Press release
Non-Thermal Processing Industry Growth, Global Trend, Business Strategy and Leading Key players are Bosch, Emerson, Bühler Group, Hormel Foods, The Hain Celestial Group, Hiperbaric, Avure Technologies, FresherTech International, ELEA GmbH, Pulsemaster bv
Non-Thermal Processing Market
An in-depth Non-Thermal Processing market analysis based on multiple market Frameworks such as the market size, projections on the market growth rates, market segments, opportunities, influencing trends and competitive strategy analysis. Our comprehensive market outlook is expected to support several clients and businesses make better market decisions and align their market strategies with the changing market dynamics. Global Non-Thermal Processing report provides wide range of factors that will prove crucial to our clients and provide them with actionable insights. The Non-Thermal Processing industry vendor analysis is intended to provide crucial study on market strategies and SWOT (Strength, Weakness, opportunities and Threats) analysis implemented by the influential players.
The Global Non-Thermal Processing Market is expected to reach USD 1611.68 billion by 2025, from USD 826.88 billion in 2017 growing at a CAGR of 8.7% during the forecast period of 2018 to 2025.
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Well known players of Non-Thermal Processing Market are Bosch, Emerson, Bühler Group, Hormel Foods, The Hain Celestial Group, Hiperbaric, Avure Technologies, FresherTech International, ELEA GmbH, Pulsemaster bv, Dukane, Symbios Technologies, CHIC Foods Co., Ltd., Avure Technologies, Hiperbaric and many more.
Market Segmentation
Based on geography, the global non-thermal processing market report covers data points for 28 countries across multiple geographies namely
• North America & South America,
• Europe,
• Asia-Pacific and,
• Middle East & Africa
Some of the major countries covered in this report are U.S., Canada, Germany, France, U.K., Netherlands, Switzerland, Turkey, Russia, China, India, South Korea, Japan, Australia, Singapore, Saudi Arabia, South Africa and, Brazil among others.
The global non-thermal processing market is segmented based on
• high pressure processing (HPP),
• pulsed electric field (PEF),
• irradiation,
• ultrasonic,
• cold plasma and others
The high pressure processing (HPP) is further sub segmented into by orientation type, by vessel volume, by end user. Ultrasonic segment is further sub segmented into frequency range.
Based on food product, the global non-thermal processing market is segmented into
• meat & seafood,
• fruits & vegetables,
• beverages
On the basis of temperature type, the global non-thermal processing market is classified into
• chilled and
• frozen
On the basis of function, the global non-thermal processing market is classified into
• quality assurance,
• microbial inactivation,
• cutting,
• emulsification & homogenization,
• cleaning
The microbial inactivation is further sub segmented into compression through high pressure, high intensity pulsed electric fields, irradiation, acoustic cavitation and other techniques.
TOC is available for FREE at http://databridgemarketresearch.com/toc/?dbmr=global-non-thermal-processing-market
Competitive Analysis
The global non-thermal processing market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of non-thermal processing market for global, Europe, North America, Asia Pacific and South America.
Major Market Drivers & Restraints
• Trend of novel technologies over conventional ones
• Retention of nutrients and sensory attributes of food
• Energy saving “green technology
• HPP technology speeds up packaged food processing to meet growing demand
• Misconceptions leading to regulatory compliance for labelling irradiated food
• High capital investment
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