Meat Testing Market by Sample Type (Meat, Sea food) by Technology (Traditional testing, Rapid testing) by Target Tested (Pathogens, Species, GMOS, Allergens, Mycotoxins, Heavy Metals, Veterinary Drug Residues) 2017-2023

Global Meat Testing Market was valued at USD XX Billion in the year 2017. Global Meat Testing Market is further estimated to grow at a CAGR of XX% from 2018 to reach USD XX Billion by the year 2023. The North America region holds the highest market share in 2017 and the Asia Pacific is considered as the fastest growing market in the forecasted period. At a country level, US, China, and the U.S. are projected to grow strongly in the coming years due to increasing density of population and funding through Research and Development.

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SGS (U.K), Eurofins (U.S), Intertek (U.S) are the key players in this market.

Drivers:

• Growing International Trade of Meat Products

Restraints:

• High capital investment

Opportunities:

• Advanced technologies

Challenges:

• Difficulty in Sample Collection

The Global Meat Testing Market is divided as By Target tested, Sample type, Technology, and Region. On the basis of Target Tested, the pathogen testing segment accounted for the largest share, followed by the species identification segment. Improper storage of raw meat can cause pathogen contamination in raw meat; also, cross-contamination leads to the contamination of meat & seafood by foreign particles, which leads to food recalls. Additionally, due to the complex process and supply chain, concerns about cross-contamination during storage, transportation, handling, and repacking are rising. This gives rise to food safety and standard issues with respect to contaminants and undeclared species that may be life-threatening to consumers. This is driving the market for species identification testing.

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The Global Meat Testing Market, on the basis of Sample Type, is segmented into pigmeat, poultry, sheep & goat, beef, and seafood. Poultry meat accounted for the largest market share in 2018, followed by pigmeat. The poultry segment in the meat testing market includes meat from various breeds of hen, ducks, turkeys, quails, and pheasants. The consumption of poultry meat is increasing worldwide as there are more ready-to-eat products available in the market containing poultry meat as compared to other meat; hence, consumer concerns regarding the safety of poultry meat products are rising.

On the basis of technology, PCR technology accounted for the largest share in 2018, followed by immunoassay testing technologies. The benefit of PCR technology is its automated approach to testing that provides quick results. Thus, it is used widely for the detection of unidentified species.

Poultry meat is expected to grow at a moderate CAGR of XX% in the coming years.

Key Benefits for Stakeholders

• Regulatory and research organizations
• Meat testing service providers
• Meat product producers, suppliers, distributors, and retailers
• Meat testing kit or equipment manufacturers, traders, distributors, and dealers

By Target Tested

• Pathogens
• Species
• GMOS
• Allergens
• Mycotoxins
• Heavy Metals
• Veterinary Drug Residues
• Others

By Sample Type

• Meat
• Seafood

By Technology

• Traditional testing
• Rapid testing

By Region

• North America
• Europe
• Asia-Pacific
• RoW
• SGS

Key Market Players

• Eurofins
• Intertek
• ALS Limited
• Mérieux Nutrisciences
• TUV SUD
• Bureau Veritas
• Asurequality
• Microbac Laboratories
• Genetic ID

(A brief overview of 10 companies is also provided)

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This release was published on openPR.