openPR Logo
Press release

Fat Replacers Market Higher Mortality Rates by 2018 to 2028

08-27-2018 03:53 PM CET | Advertising, Media Consulting, Marketing Research

Press release from: Fact.MR

Fat Replacers Market Higher Mortality Rates by 2018 to 2028

Fat Replacers Market Outlook:

Among the three prime macronutrients, i.e is fat, carbohydrate and protein, fat is present in most of the foods. Fat also has several health benefits. However, when consumed above the required amount, it may result in various health issues, such as high cholesterol levels, increased risk of heart diseases, high obesity and various others. Fat replacers have facilitated the development of reduced-fat foods that possess the texture and taste of high-fat foods with much lower calories, cholesterol and fat content. Fat replacers chemically resemble proteins, carbohydrates, fats or a combination of these ingredients. These combined ingredients are used to provide specific functions of the fat being replaced. Amongst the different types of fat replacers, carbohydrate-based fat replacers, such as cellulose, gums, starches, polydextrose, etc., are most widely used. These fat replacers are used for their thickening and stabilizing action on food products. Many of the fat replacers are stable at cooking and frying temperatures. Fat replacers are used to replace fats in a variety of food products containing high-fat content, such as bakery and confectionary items, processed meats, cheese and other dairy products, beverages and sauces and baked goods.

Surge In Demand For Fat Replacers Owing To Rising Awareness aBOUT Health And Wellness

Dietary advice and recommendations by several global health organizations and powerful impact of media have resulted in growing awareness about adverse effects of excessive fat intake and benefits of healthy living. According to the World Health Organization, reducing the amount of total fat intake to less than 30% of total energy intake helps prevent unhealthy weight gain in the adult population. Also, the risk of developing NCDs is lowered by reducing saturated fats to less than 10% of total energy intake and trans fats to less than 1% of total energy intake and replacing both with unsaturated fats. Consequently, people are getting more health conscious and thus, are modifying their eating habits and diet. This is acting as a driving factor for the growth of fat replacers market. Further, the American Dietetic Association’s report reflects that majority of the fat replacers can be a safe and useful option for lowering the fat content of food when consumed in a moderate amount by the adults.

Request for Brochure @ https://www.factmr.com/connectus/sample?flag=B&rep_id=1514

However, fat also possesses certain sensory properties which contribute towards the texture, flavor and overall taste of the food which cannot be fully replaced by fat replacers. This might act as a restraining factor for the growth of fat replacers market, in turn, challenging the manufacturers to produce products that fulfil these criteria as well.

Global Fat Replacers: Market Segmentation

On the basis of product type, the global fat replacers market has been segmented as:

Carbohydrate-Based
Protein-Based
Lipid-Based
Combination

On the basis of application, the global fat replacers market has been segmented as:

Food
Bakery and confectionary
Dairy products
Frozen products
Sauces and Dressings
Snacks
Edible Oil
Processed meat products
Beverages
Others

On the basis of region, the global fat replacers market has been segmented as:

North America Fat replacers Market
Latin America Fat replacers Market
Europe Fat replacers Market
CIS & Russia Fat replacers Market
Japan Fat replacers Market
APEJ Fat replacers Market
Middle East & Africa Fat replacers Market

Global Fat Replacers Market: Key Participants:

Some of the market participants identified across the value chain of the the global fat replacers market are DuPont, Cargill Inc, Archer-Daniels-Midland Company, Kerry Group plc, Ashland Inc., Corbion NV, Koninklijke DSM, Ingredion Inc, FMC Corporation and CP Kelco and Nestlé S.A. amongst others.

Opportunities for Participants in the Fat Replacers Market:

Increase in health problems, such as obesity, heart diseases, high cholesterol and cancer, caused by high-fat content in processed food products has increased the demand for low-fat products, in turn, creating demand for fat replacers. The companies in dairy and frozen products industry will create large opportunities in fat replacers market owing to growing demand for low-fat and low-calorie products. In addition, the global fat replacers market is anticipated to witness high growth due to several new companies engaged in research and development of high-quality products, especially focusing on protein and carbohydrate fat replacers, ownig to their widespread applications as emulsifiers and stabilizers. Asia-Pacific excluding Japan is projected to be the fastest growing region for fat replacers market due to numerous factors including rapid urbanization, change in lifestyle, growing economy and increase in awareness about nutrition and health due to growing influence of media and western culture.

Brief Approach to Research

The company will follow a modeling-based approach and triangulation methodology to estimate data covered in this fat replacers report. A detailed market understanding and assessment of the applications, types, forms, and end uses of the product segments covered in the study is followed by carrying out a demand-side approach to estimate the sales of target product segments, which is then cross-referenced with a supply-side assessment of value generated over a pre-defined period. The statistics and data are collected at a regional level and consolidated and synthesized at a global level to estimate overall market sizes for fat replacers.

Request TOC of this Report @ https://www.factmr.com/connectus/sample?flag=T&rep_id=1514

Key Data Points Covered in the Report

Some of the key data points covered in our report include:

An overview of the market, including background and evolution
Shifting industry dynamics
In-depth market segmentation
Historical, current, and projected industry size and recent industry trends
Key competition landscape
Strategies of key players and product offerings
Potential and niche segments/regions exhibiting promising growth
A neutral perspective towards market performance
Competitive landscape of the market, including detailed profiles of the top players in this market

This analytical research study imparts an all-inclusive assessment on the market, while propounding historical intelligence, actionable insights, and industry-validated & statistically-upheld market forecast. Verified and suitable set of assumptions and methodology has been leveraged for developing this comprehensive study. Information and analysis on key market segments incorporated in the report has been delivered in weighted chapters. A thorough analysis has been offered by the report on

Market Dynamics
Market Size
Market Segments
Demand & Supply Trends
Current Issues and Challenges
Companies and Competitor Landscape
Value Chain
Technology

Regional Segments Analyzed Include

North America (U.S., Canada)
Latin America (Mexico. Brazil)
Western Europe (Germany, Italy, France, U.K, Spain)
Eastern Europe (Poland, Russia)
Asia Pacific (China, India, ASEAN, Australia & New Zealand)
Japan
Middle East and Africa (GCC, S. Africa, N. Africa)

Compilation of authentic and first-hand intelligence, insights offered in the report are based on quantitative and qualitative assessment by leading industry experts, and inputs from opinion leaders & industry participants around the value chain. Growth determinants, macroeconomic indicators, and parent market trends have been scrutinized and delivered, coupled with the market attractiveness for each market segment encompassed. Qualitative impact of growth influencers on the market segments across regions has also been mapped by the report.

Highlights from the Report

Elaborated scenario of the parent market
Transformations in the market dynamics
Detailed segmentation of the target market
Historical, current and forecast market size based on value and volume
Latest industry developments and trends
Competition landscape
Strategies adopted by the market players and product developments made
Potential and niche segments, along with their regional analysis
Unbiased analysis on performance of the market
Up-to-date and must-have intelligence for the market players to enhance and sustain their competitiveness

About Fact.MR

Fact.MR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized market research reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that's why we publish multi-industry global, regional, and country-specific research reports.

Contact Us

Fact.MR

11140 Rockville Pike

Suite 400

Rockville, MD 20852

United States

Email: sales@factmr.com

Web: https://www.factmr.com/

This release was published on openPR.

Permanent link to this press release:

Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.

You can edit or delete your press release Fat Replacers Market Higher Mortality Rates by 2018 to 2028 here

News-ID: 1204033 • Views:

More Releases from Fact.MR

Demand for Dry Powder Inhalers is forecasted to reach a market value of US$ 2.2 billion by 2034
Demand for Dry Powder Inhalers is forecasted to reach a market value of US$ 2.2 …
The global dry powder inhaler (DPI) market is estimated to be worth US$ 1.1 billion in 2024 and is projected to grow at a compound annual growth rate (CAGR) of 7.2% to reach a valuation of US$ 2.2 billion by the end of 2034, according to a comprehensive study conducted by Fact.MR. Download Sample Copy of This Report@ https://www.factmr.com/connectus/sample?flag=S&rep_id=7083 The demand for dry powder inhalers is expected to rise due to the
Global ISO Certification Market is projected to expand at a CAGR of 15.2% from 2024 to 2034
Global ISO Certification Market is projected to expand at a CAGR of 15.2% from 2 …
According to a recently released Fact.MR analysis, the global market for ISO certification is expected to be valued at US$ 16.14 billion by 2024. By the end of 2034, revenue from ISO certification is expected to grow at a 15.2% compound annual growth rate and reach a market valuation of US$ 66.25 billion. In order to prove compliance with environmental, quality, or information security rules, a variety of sectors require ISO
Gluten-free Bakery Products Market is expected to grow at a CAGR of 9.8% from 2024-2034
04-25-2024 | Food & Beverage
Fact.MR
Gluten-free Bakery Products Market is expected to grow at a CAGR of 9.8% from 20 …
The gluten-free bakery products market is a dynamic sector influenced by various factors such as consumer dietary preferences, health trends, and advancements in food technology. As awareness of celiac disease and gluten sensitivities grows, so does the demand for gluten-free alternatives in baked goods. Download Sample Copy of This Report@ https://www.factmr.com/connectus/sample?flag=S&rep_id=3035 Gluten is a protein fraction generated from wheat, rye, barley, oats, and their derivatives and hybrids. It is an essential part
Pet Grooming Services Market is projected to expand at a CAGR of 7.2% from 2024 to 2034
Pet Grooming Services Market is projected to expand at a CAGR of 7.2% from 2024 …
The global pet grooming services market is anticipated to rise at a compound annual growth rate (CAGR) of 7.2%, from a value of US$ 3.3 billion in 2024 to US$ 6.7 billion by the end of 2034, according to the most recent market research analysis published by Fact.MR. Pets are now considered members of the family by many. Pet owners want the best for their furry pals, just as much as

All 5 Releases


More Releases for Fat

Investigation announced for Investors in shares of FAT Brands Inc. (NASDAQ: FAT)
An investigation was announced for current long-term investors in shares of FAT Brands Inc. (NASDAQ: FAT) concerning potential breaches of fiduciary duties by certain directors and officers of FAT Brands Inc.. Investors who are current long term investors in FAT Brands Inc. (NASDAQ: FAT) shares, have certain options and should contact the Shareholders Foundation at mail@shareholdersfoundation.com or call +1(858) 779 - 1554. The investigation by a law firm for current long
Fat Replacer and Technological Developments are Boosting Low Fat Protein Market, …
Extensive rounds of primary and a comprehensive secondary research have been leveraged by the analysts at Fact.MR to arrive at various estimations and projections for Sales & Demand of Low Fat Protein Market, its market share, production footprint, current launches, agreements, ongoing R&D projects, and market strategies. SWOT analysis has been performed in the market study to investigate the strengths, weaknesses, opportunities and threats of each player, both at global
Hydrogenated Fat Market
Over the last decade, hydrogenated fat has widely discussed the topic among the scientific communities, consumer organizations and regulatory authorities. Hydrogenated fat is a type of unsaturated fatty acid which is very common among the food manufacturers owing to its benefits over the vegetable oil in various food products. Hydrogenated fats are formed by the process of hydrogenation, chemical process to convert liquid vegetable oils are into solid or semi-solid
Low-Fat Cocoa Powder Market Expectations & Growth Trends Highlighted until 2028 …
Various benefits served by Low-Fat Cocoa Powder infuses the overall Market Low fat cocoa powder is produced by extracting butterfat from chocolate liquor at earlier stages of cocoa processing. The Low-Fat cocoa powder serves many applications but is majorly used as a vital ingredient in chocolate cakes during the baking process, to add more flavor to regular cakes. The global market for Low-Fat cocoa powder has attained an enormous growth in
Low Fat Dairy Products Market analysis report Focusing on Major Types: Low Fat M …
Low Fat Dairy Products Market  The report provides a global analysis of Low Fat Dairy Products Market data from 2019 to 2024. The report reveals the overview, chain structure, and illustrate the industry’s current situation, evaluate global market volume/share. The market report studies key player’s Profiles/Analysis, product insights, regional analysis insights, product types, and product application insights. The market has been qualified based on a comprehensive market analysis with inputs from industry
Fat Jabs Removal
It is no uncommon that despite following a very strict fitness and health regime, there are certain spots over which the fat loss is very less or hardly any. These spots usually lie around the abdominal area or just over the buttocks. Also, since the thighs and back start losing fat and toning fast, the aforementioned areas become all the more prominent. Thus, the entire figure seems a bit disproportionate or