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Global Wheat Protein (Wheat Gluten) Market Overview, Trends and Growth Opportunities Forecasted till 2025
Market Research Hub
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This report studies the global market size of Wheat Protein (Wheat Gluten) in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Wheat Protein (Wheat Gluten) in these regions.
This research report categorizes the global Wheat Protein (Wheat Gluten) market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.
In 2017, the global Wheat Protein (Wheat Gluten) market size was million US$ and is forecast to million US in 2025, growing at a CAGR of from 2018. The objectives of this study are to define, segment, and project the size of the Wheat Protein (Wheat Gluten) market based on company, product type, application and key regions.
The various contributors involved in the value chain of Wheat Protein (Wheat Gluten) include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Wheat Protein (Wheat Gluten) include
Tereos
Manildra
Roquette (FR)
MGP Ingredients
CropEnergies
ADM
Cargill
Chamtor
White Energy
Jackering-Group
GmbH (DE)
Sedamyl
Kroener Staerke (DE)
Amilina
Permolex
Semino (AR)
Tianguan Group
Shandong Qufeng
Guanxian Ruixiang
Lianhua
Anhui Ante Food
Anhui Ruifuxiang
Beidahaung
Tereos(Dongguan)
Market Size Split by Type
Optimal Grade Product
Sub-Optimal Grade Product
General Grade Product
Market Size Split by Application
Food
Animal Feed
Others
Market size split by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK
Italy
Spain
Russia
Central & South America
Brazil
Rest of Central & South America
Middle East & Africa
GCC Countries
Turkey
Egypt
South Africa
The study objectives of this report are:
To study and analyze the global Wheat Protein (Wheat Gluten) market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
To understand the structure of Wheat Protein (Wheat Gluten) market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Wheat Protein (Wheat Gluten) manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the Wheat Protein (Wheat Gluten) with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of Wheat Protein (Wheat Gluten) submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Wheat Protein (Wheat Gluten) are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025
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This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of Wheat Protein (Wheat Gluten) market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.
Table of Contents
1 Study Coverage
1.1 Wheat Protein (Wheat Gluten) Product
1.2 Key Market Segments
1.3 Key Manufacturers Covered
1.4 Market by Type
1.4.1 Global Wheat Protein (Wheat Gluten) Market Size Growth Rate by Type
1.4.2 Optimal Grade Product
1.4.3 Sub-Optimal Grade Product
1.4.4 General Grade Product
1.5 Market by Application
1.5.1 Global Wheat Protein (Wheat Gluten) Market Size Growth Rate by Application
1.5.2 Food
1.5.3 Animal Feed
1.5.4 Others
1.6 Study Objectives
1.7 Years Considered
2 Executive Summary
2.1 Global Wheat Protein (Wheat Gluten) Market Size
2.1.1 Global Wheat Protein (Wheat Gluten) Revenue 2016-2025
2.1.2 Global Wheat Protein (Wheat Gluten) Sales 2016-2025
2.2 Wheat Protein (Wheat Gluten) Growth Rate by Regions
2.2.1 Global Wheat Protein (Wheat Gluten) Sales by Regions
2.2.2 Global Wheat Protein (Wheat Gluten) Revenue by Regions
3 Breakdown Data by Manufacturers
3.1 Wheat Protein (Wheat Gluten) Sales by Manufacturers
3.1.1 Wheat Protein (Wheat Gluten) Sales by Manufacturers
3.1.2 Wheat Protein (Wheat Gluten) Sales Market Share by Manufacturers
3.1.3 Global Wheat Protein (Wheat Gluten) Market Concentration Ratio (CR5 and HHI)
3.2 Wheat Protein (Wheat Gluten) Revenue by Manufacturers
3.2.1 Wheat Protein (Wheat Gluten) Revenue by Manufacturers (2016-2018)
3.2.2 Wheat Protein (Wheat Gluten) Revenue Share by Manufacturers (2016-2018)
3.3 Wheat Protein (Wheat Gluten) Price by Manufacturers
3.4 Wheat Protein (Wheat Gluten) Manufacturing Base Distribution, Product Types
3.4.1 Wheat Protein (Wheat Gluten) Manufacturers Manufacturing Base Distribution, Headquarters
3.4.2 Manufacturers Wheat Protein (Wheat Gluten) Product Category
3.4.3 Date of International Manufacturers Enter into Wheat Protein (Wheat Gluten) Market
3.5 Manufacturers Mergers & Acquisitions, Expansion Plans
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