Global Lactose Market Huge Growth Opportunities, Trends and Forecast to 2025 - QY Research, Inc.

This study focuses on the production side and consumption side of Lactose, presents the global Lactose market size by manufacturers, regions, type and application, history breakdown data from 2013 to 2018, and forecast to 2025.

In terms of production side, this report researches the Lactose capacity, production, value, ex-factory price, growth rate, market share for major manufacturers, regions (or countries) and product type.

In terms of consumption side, this report focuses on the consumption of Lactose by regions and application. The key regions like North America, Europe, Asia-Pacific, Central & South America, Middle East and Africa etc.

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Lactose is a disaccharide. It is a sugar composed of galactose and glucose. Lactose makes up around 2–8% of milk (by weight). The name comes from lac (gen. lactis), the Latin word for milk, plus the suffix -ose used to name sugars. The compound is a white, water-soluble, non-hygroscopic solid with a mildly sweet taste. It is used in the food industry. Lactose sourced from whey, which is a by-product derived from cheese making process. Lactose is widely used in industries including food and beverage, pharmaceuticals, animal feed and confectionary.

Lactose is a product that constitutes two combined sugars- glucose and galactose which make lactose a healthy sugar fit for consumption. Characteristics such as cost effectiveness, water solubility, and easy availability are expected to increase the global lactose market. Consumption of lactose improves the intestinal health and enhances mineral absorption which is further expected to be the drivers for global lactose market during the forecast period. Rising living standards of consumers, easier healthcare services access, and rapidly population increase are few other factors that contribute to the global lactose market demand. Lactose market also witnesses growth owing to the growing sales of infant formula wherein lactose is used as a main product. Households having dual income, increased women workforce contribute significantly to the increasing sales of infant formula which thereby boost up the global lactose market and is expected to continue growing over the forecast period.

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The Lactose market was valued at xx Million US$ in 2017 and is projected to reach xx Million US$ by 2025, at a CAGR of xx% during the forecast period. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Lactose.

This report includes the following manufacturers; we can also add the other companies as you want.

Glenstal Foods(Ireland)

Glanbia Ingredients Ireland (Ireland)

Interfood(Netherlands)

Kaskat Dairy(Poland)

Arion Dairy Products(Netherlands)

Arla Foods(Denmark)

Fonterra(New Zealand)

Armor Pharma(France)

Bayerische Milchindustrie(Germany)

Davisco Food International(US)

DMK Deutsches Milchkontor(Germany)

Grande Cheese(US)

Hilmar Ingredients(US)

Kerry Group(Ireland)

Market Segment by Product Type

Edible Lactose

Pharmaceutical Lactose

Market Segment by Application

Confectionary

Infant Nutrition

Seasonings

Bakery

Chocolate

Animal Feed

Key Regions split in this report:

North America

United States

Canada

Mexico

Asia-Pacific

China

India

Japan

South Korea

Australia

Indonesia

Malaysia

Philippines

Thailand

Vietnam

Europe

Germany

France

UK

Italy

Russia

Central & South America

Brazil

Rest of Central & South America

Middle East & Africa

The study objectives are:

To analyze and research the global Lactose status and future forecast, involving capacity, production, value, consumption, growth rate (CAGR), market share, historical and forecast.

To present the key Lactose manufacturers, capacity, production, revenue, market share, and recent development.

To split the breakdown data by regions, type, manufacturers and applications.

To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.

To identify significant trends, drivers, influence factors in global and regions.

To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

In this study, the years considered to estimate the market size of Lactose are as follows:

History Year: 2013-2018

Base Year: 2017

Estimated Year: 2018

Forecast Year 2018 to 2025

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