|08-23-2018 10:42 AM CET - Industry, Real Estate & Construction||
Global Yogurt Market 2018 Competitive Major Vendors - Chobani,Dannon,FAGE,General Mills
Press release from: QYresearchreports
Qyresearchreports include new market research report "Global Yogurt Market Professional Survey Report 2018" to its huge collection of research reports.
This report studies the global Yogurt market status and forecast, categorizes the global Yogurt market size (value & volume) by manufacturers, type, application, and region. This report focuses on the top manufacturers in North America, Europe, Japan, China, India, Southeast Asia and other regions (Central & South America, and Middle East & Africa).
Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. Cow's milk is commonly available worldwide, and, as such, is the milk most commonly used to make yogurt. Milk from water buffalo, goats, ewes, mares, camels, and yaks is also used to produce yogurt where available locally. The milk used may be homogenized or not; each type produces substantially different results.
Increase in health consciousness among consumer has led to shift in eating preference towards healthy and nutrition food products. Availability of high nutritional value, which includes high protein, probiotics, vitamin such as vitamin D, B12, minerals such as potassium, iodine and calcium in Greek yogurt is key factor that has led to increased adoption of Greek yogurt among consumers and thus, fuelling the global Greek yogurt market growth.Increasing application of Greek yogurt is another growth driver for Greek yogurt market since it is used for various medium in different countries. Greek yogurt is also used in making many sauces for instance beef and lamb sauces.
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The major manufacturers covered in this report
Delta Food (Vivartia)
We can also provide the customized separate regional or country-level reports, for the following regions:
Rest of Asia-Pacific
Complete table of content is available at: www.qyresearchreports.com/report/global-yogurt-market-pro...
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
By Application, the market can be split into
Hypermarkets and Supermarkets
The study objectives of this report are:
To analyze and study the global Yogurt capacity, production, value, consumption, status (2013-2017) and forecast (2018-2025);
Focuses on the key Yogurt manufacturers, to study the capacity, production, value, market share and development plans in future.
Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
To define, describe and forecast the market by type, application and region.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
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This release was published on openPR.
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