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Textured Soy Protein Market Report Examines Latest Trends and Key Drivers Supporting Growth through 2017-2026 and Expected To Reach A Value Of Around US$ 2 Bn by End of Analysis Period
The research study on global Textured Soy Proteins Market focuses on key trends, opportunities, challenges and drivers influencing the growth of the market. These factors are scrutinized across key regions in the globe to gain a complete impact analysis on the market’s growth in a particular region. Moreover, the research report presents an unbiased view of the global market presenting the data in a logical and systematic format. Moreover, deep diving in the segments involved along with following a strong data mining process enables to sketch the possible future market direction and a complete scenario of the global textured soy proteins market with valuable insights and expert opinions that can deliver need based solutions. The research report on global textured soy proteins market is carried out using an extensive research methodology that takes the analysis and statistics to a near 100 percent accuracy.
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Global demand for textured soy proteins is expected to grow at a high rate during the period of forecast, 2017-2026, mainly supported by the increasing health trend worldwide. As awareness regarding healthy lifestyle increases, less fat & less carbohydrate content in food is becoming a major focus in regular diets across all age groups. Additionally, along with their whey counterparts, soy proteins are preferred by most athletes, being a rich protein source. Textured soy proteins are considered as the best substitutes for meat products. The rising preference for meat substitutes is therefore expected to directly influence consumption of textured soy proteins, thereby supplementing growth of the market. As these food items deliver higher amount of nutrition, preference for meat substitutes in diet plans is rising, which is a promising avenue for higher sales of textured soy proteins.
Demand for Soy Protein Concentrates to Encourage the Growth of the Global Market
Being rich in proteins and fibrous material, soy protein concentrates are a widely used ingredient that enhance the meal nutrition and are largely used in several food products. The consumption of soy protein concentrates is high among older population, lactating women, pregnant women as well as children. Their demand is expected to grow at a stellar rate in the coming years owing to their wide adoption in poultry products, where they are used for retention of water. This further helps in enhancing nutritional value of the food item by providing more protein content and reducing fats. These factors have spurred the consumption of soy protein concentrates worldwide, whose sales are expected to reach a value of around US$ 2 Bn by end of analysis period. The increasing sales of soy protein concentrates is poised to largely contribute to the growth of the global textured soy protein market in the coming years.
Competition Tracking
The global market for texturized soy proteins is characterized by growing number of regional players as well as presence of international players. Increasing collaborations with regional players to gain hold in the local market have been observed. Additionally, regional Asian markets are expected to showcase high growth potential owing to increasing preference for textured soy proteins in the region.
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Companies involved in textured so proteins are focusing on grabbing major chunk in these areas thus giving rise to intense competition. Few of the key players are Archer Daniels Midland, DuPont Nutrition & Health, The Good Scents Company, Abbott Nutritionals, Kerry Group Plc. and Friesland Campina.
Table of Contents
Global Economic Outlook
Global Textured Soy Protein Market - Executive Summary
2.1. Opportunities Analysis
2.2. Mega Trends
Global Textured Soy Protein Market Overview
3.1. Introduction
3.1.1. Global Textured Soy Protein Market Taxonomy
3.1.2. Global Textured Soy Protein Market Definition
3.2. Global Textured Soy Protein Market Size (Value US$ Mn & Volume Tonnes) and Forecast, 2012-2026
3.2.1. Global Textured Soy Protein Market Y-o-Y Growth
3.3. Global Textured Soy Protein Market Dynamics
3.4. Cost Structure
3.5. Supply Chain Analysis
3.6. Key Regulatory Framework
3.7. Wheel of Fortune
3.8. Investment Feasibility Analysis
3.9. Competitor Footprint Matrix
3.10. Forecast Scenario
3.11. Forecast Factors
3.12. Macroeconomic Factors
3.13. PESTLE Analysis
3.14. Porters Five Forces Analysis
3.15. Product Life Cycle
3.16. Pricing Analysis
3.17. Distributors List
3.18. Key Participants Market Presence (Intensity Map) By Region
Global Textured Soy Protein Market Analysis and Forecast 2012-2026
4.1. Global Textured Soy Protein Market Size and Forecast By Product Type, 2012-2026
4.1.1. Soy protein concentrates Market Size and Forecast, 2012-2026
4.1.1.1. Revenue (US$ Mn) & Volume (Tonnes) Comparison, By Region
4.1.1.2. Market Share Comparison, By Region
4.1.1.3. Y-o-Y growth Comparison, By Region
4.1.2. Soy protein isolates Market Size and Forecast, 2012-2026
4.1.2.1. Revenue (US$ Mn) & Volume (Tonnes) Comparison, By Region
4.1.2.2. Market Share Comparison, By Region
4.1.2.3. Y-o-Y growth Comparison, By Region
4.1.3. Others Market Size and Forecast, 2012-2026
4.1.3.1. Revenue (US$ Mn) & Volume (Tonnes) Comparison, By Region
4.1.3.2. Market Share Comparison, By Region
4.1.3.3. Y-o-Y growth Comparison, By Region
4.2. Global Textured Soy Protein Market Size and Forecast By Form, 2012-2026
4.2.1. Dry Market Size and Forecast, 2012-2026
4.2.1.1. Revenue (US$ Mn) & Volume (Tonnes) Comparison, By Region
4.2.1.2. Market Share Comparison, By Region
4.2.1.3. Y-o-Y growth Comparison, By Region
4.2.2. Liquid Market Size and Forecast, 2012-2026
4.2.2.1. Revenue (US$ Mn) & Volume (Tonnes) Comparison, By Region
4.2.2.2. Market Share Comparison, By Region
4.2.2.3. Y-o-Y growth Comparison, By Region
Continued……………………………….
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