Food Coating Market is Segmented into Confectionery Products, Bakery Products, Snacks, Meat & Seafood Products

Food coating is an instant application of ingredients in a particular pattern that contributes to the taste, and sensory aspects of processed food products. Coating is an important processing operation that plays a very important role in controlling the development, taste structures and texture of a product. It not only promotes ease of further processing but also adds value to food product quality.The rising demand from end users industries such as confectionery, fried foods, bakery, and ready-to-eat foods, especially in developed countries, are escalating the growth of food coating market globally.

There is increasing demand for clean-label coating ingredients. Food items are being coated with vitamins and nutrients to improve the nutritional profile. However the stringent government rules and regulations in Europe and North America, is expected to hamper the market growth. Also, the goals of of FDA and European Commission to prevent the use of chemicals in food industry is anticipated to hamper the growth of the market.

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On the basis of application, the food coating market is segmented into confectionery products, bakery products, snacks, meat & seafood products, and breakfast cereals. The meat & seafood segment is estimated to account for the largest share in both, the food coating market in 2018. The rising demand for confectionery products in emerging economies such as India are aiding to the growth of the food coating market in the confectionery products industry. On the basis of mode of operation, the food coating market is segmented into automatic, and semi-automatic. The semi-automatic segment is expected to grow at the highest growth rate since it is usually adopted by small- and medium-scale manufacturers whose production scale is limited.

The Asia Pacific region is projected to be the fastest-growing market for food coating . The region’s rising demand for processed food, and improved manufacturing industry growth over the past decade especially in India and China have opened up new opportunities for the food coating market. The North American region is anticipated to dominate the food coating market during the forecast period. The region is uses superior food coating technologies and has automatic equipment for coating food ingredients.

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Some of the companies in the Food Coating market are Cargill , Archer Daniels Midland Company, Kerry Group, ABS Food Ingredients, Agrana Beteiligungs-Ag, Ashland Inc., Avebe, Balchem Corporation, Bowman Ingredients, among others. The major companies operating in the global Food Coating market will eventually grab the opportunity presented by the new technology to further enhance their product offerings.

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