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Global Shellfish Consumption Market 2018 Trends,Size,Status and Forecast 2023
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Familiar marine molluscs used as a food source by humans include many species of clams, mussels, oysters, winkles, and scallops. Some crustaceans that are commonly eaten are shrimp, lobsters, crayfish, and crabs.
The classification of shellfish includes prawns, crab, clams, whelk, oysters and others. And the proportion of oysters and prawns in 2017 is about 32% and 18%.
Shellfish is widely sold to supermarket and restaurant. The most proportion of shellfish sold to restaurant, and the proportion in 2017 is about 61%.
East China is the largest consumption place, with a consumption market share nearly 34% in 2017. Following East China, South China is the second largest consumption place with the consumption market share of 20%.
Over the next five years, LPI(LP Information) projects that Shellfish will register a xx% CAGR in terms of revenue, reach US$ xx million by 2023, from US$ xx million in 2017.
This report presents a comprehensive overview, market shares, and growth opportunities of Shellfish market by product type, application, key manufacturers and key regions.
To calculate the market size, considers value and volume generated from the sales of the following segments:
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Segmentation by product type:
Prawns
Crab
Clams
Whelk
Oysters
Others
Segmentation by application:
Supermarket
Restaurant
This report also splits the market by region:
Americas
United States
Canada
Mexico
Brazil
APAC
China
Japan
Korea
Southeast Asia
India
Australia
Europe
Germany
France
UK
Italy
Russia
Spain
Middle East & Africa
Egypt
South Africa
Israel
Turkey
GCC Countries
The report also presents the market competition landscape and a corresponding detailed analysis of the major vendor/manufacturers in the market. The key manufacturers covered in this report:
ZONECO
Guo Lian
Zhoushan Fisheries
Xing Ye
Liao Yu
Oriental Ocean
Homey
Hui Yang
China National Fisheries
Ocean Family
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Description:
"Shellfish is a culinary and fisheries term for exoskeleton-bearing aquatic invertebrates used as food, including various species of molluscs, crustaceans, and others.
Familiar marine molluscs used as a food source by humans include many species of clams, mussels, oysters, winkles, and scallops. Some crustaceans that are commonly eaten are shrimp, lobsters, crayfish,…
