Yogurt Market 2018-2025 Global Analysis By Key Players - Yakult, Valio, Kraft Foods, SanCor

Qyresearchreports include new market research report "Global Yogurt Market Insights, Forecast to 2025" to its huge collection of research reports.

This report studies the global market size of Yogurt in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Yogurt in these regions.
This research report categorizes the global Yogurt market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.

Yogurt is a dairy product which produced by milk via fermentation process. Cow's milk is most commonly used to make yogurt even the world as a whole. At the same time some yogurt is made by the milk from water buffalo, goats, ewes, mares, camels, yaks or cow's milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tang. Yogurt not only keeps the nutriments which contained in the milk, but produce some new nutriments like VB1, VB2, VB6, VB12 and others.

First, the yogurt industry concentration is not high; there are more than one hundreds manufacturers in the world, and high-end products are mainly from America and EU.

In the world wide, giant manufactures mainly distribute in American and Europe. Europe has a long history and unshakable status in this industry, especially in Western Europe where people yogurt consumption is higher than other regions in the world. As to France, Danone has become the global leader. In Germany, it is Mller Group that leads the technology development. In China, the manufacturers focus in Neimenggu, Shanghai and Zhejiang province.

Second, many company have several plants, usually close to aimed consumption market. There are international companies set up factories in USA too, like Danone and Mller Group. Some company usually take a joint venture enter into aim market, like Danone who take their advantage merge with Mengniu, whom key market is in China.

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The various contributors involved in the value chain of Yogurt include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the Yogurt include
DANONE
Chobani
Mller
Fage
Yakult
Valio
Kraft Foods
SanCor
Fonterra
General Mills (Yoplaint)
Meiji
Arla Foods
Stonyfield
Yeo Valley Farms
Johanna Foods
Lifeway Foods
Mengniu Dairy
Bright Dairy
Wahaha

Market Size Split by Type
Plain Yogurt
Flavored Yogurt
Market Size Split by Application
Young Man (18-30)
Young Woman (18-30)
Middle-Aged Person (30-50)

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Market size split by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Malaysia
Philippines
Thailand
Vietnam
Europe
Germany
France
UK

The study objectives of this report are:
To study and analyze the global Yogurt market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
To understand the structure of Yogurt market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global Yogurt manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.

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