openPR Logo
Press release

High Fiber Snack Foods Market Research Report 2018: Key Companies are Focusing on Providing Nutrients through Fibers in Snacks - States Snack Food Association

08-14-2018 03:58 PM CET | Advertising, Media Consulting, Marketing Research

Press release from: Fact.MR

Fact.MR

Fact.MR

High fiber snack foods have emerged as a healthy alternative to the calorie-laden junk food we so often consume. Hard-pressed to find time to prepare healthy elaborate meals at home, we often order such unhealthy stuff to satiate our hunger pangs. But most of us are fast realizing the damage they do to our health and this is driving the high fiber snack foods market. These snacks not just satisfy our food cravings but also keep our digestive systems fit. They prevent constipation and also thwart excessive weight gain. In this manner, high fiber snack foods market also prevent cardiovascular diseases and diabetes. Such USPs, alongside the rising disposable incomes of people are majorly fuelling the high fiber snack foods market.

Request TOC of this Report@ https://www.factmr.com/connectus/sample?flag=T&rep_id=606

There is ample room of growth for players in the high fiber snack foods market because of the low entry barriers. This is because of the comparatively lesser amount of initial capital needed. In their constant quest to increase the customer base, players in the high fiber snack foods market are seen continually innovating to launch new types of high fiber snack foods. This is set to have a major positive impact on sales and growth in the market.

A latest report by Fact.MR delivers credible insights on the future projections on the global high fiber snack foods market. Key insights pertaining to different application areas of high fiber snacks foods market have been included in this report. The report also includes a detailed competitive landscape that highlights the business and product strategies of some of the leading players operating in the market. Several prominent companies operating in the global high fiber snack foods market include Cargill, Inc., Kellogg Corporation, Cereal Ingredients, Inc., and Grain Millers Inc.

More than 50% of consumer across the globe seek more fiber, on the recommendation of their doctors. As awareness on the role of diet in maintaining a healthy lifestyle increases, consumers are spending more on high fiber snack foods. The consumption has also witnessed a spike on account of availability of a wide range of products in the market. Sensing the opportunities in the market, several companies have launched a range of high fiber snack foods.

Global High Fiber Snack Foods Market: Rising Awareness Remains Key to Adoption

Soluble fiber found in oats, beans, flaxseed and oat bran help reduce blood cholesterol levels by minimizing low-density lipoprotein or bad cholesterol levels. Studies have further shown that high-fiber foods benefit from reducing blood pressure and inflammation. This is the key reason number of dietitians are suggesting high fiber snack foods intake to individuals. In addition high-fiber foods tend to be more filling than low-fiber foods, thereby people eat less and stay satisfied for long time. High-fiber diet can also minimizes risk of hypertension, stroke and heart disease. Owing to these benefits consumption of high fiber snack foods is expected to increase in foreseeable future. Additionally, fiber and protein market has moved rapidly beyond body building into the mainstream. High intake of dietary fibers appear to be at significantly lower risk of developing coronary heart disease. There is a trend being led by major snack companies to minimize sodium in their products. High content of fiber in snacks are becoming more dominant in the global high fiber snack foods market.

High Fiber Snack Foods Production from Waste Food

Plametarians, a company involved in manufacturing snacks from discarded products, is providing second life to wasted food and approaching child obesity and nutrition simultaneously. The company utilizes an extrusion and steam explosion method to change waste food, which are mainly the byproducts of food industry, into high fiber and high protein snacks that can help address the growing trend of child obesity. The leftover matter after pressing oil crops like canola and sunflower termed as the low-cost oilcake, treating it under a procedure to break down insoluble fiber within it, the company believes food recycling provides access to affordable healthy meals for rising populations.

Key Companies are Focusing on Providing Nutrients through Fibers in Snacks - States Snack Food Association

President of Snack Food Association, James McCarthy stated companies are rising focus on bean ingredients and other fibers in snacks that provide over all nutrient profile in snacks, thereby increasing consumer base with such innovations. He further stated that the sector has been extremely successful however had maintained strong, steady sales. With commodity prices being high, there are number of challenges for companies to innovate and maintain products in marketplace, which allow for a profit.

To know more about the High Fiber Snack Foods Market, Visit the link @ https://www.factmr.com/report/606/high-fiber-snack-foods-market

High Fiber Snack Foods are Beneficial for Reduction of Obesity

According to statistics developed by WHO, more than 1.9 billion adults were overweight in the year 2016 and out of these 650 million were obese. High fiber snack foods help reduce fat. Thereby, fitness enthusiasts are adopting high fiber snack foods in their diet. Further, increasing awareness related to health benefits among obese people is likely to bring huge revenues to global high fiber snack foods market. However, some little-known side effects caused due to too much high fiber intake will be the major factor limiting adoption of high fiber snack foods. Excessive intake of high fiber snack foods is likely to showcase symptoms that include digestive and stomach issues such as cramps, bloating and gas. Constipation might also occur due to excessive intake of high fiber snack foods.

The research report is a holistic source of information and analysis that offers readers in-depth insights on the future of high fiber snack foods market. An assessment on the prevailing trends, along with their impact on the market has been studied in detail. The report also includes a thorough qualitative and quantitative analysis that will offer readers comprehensive information on the key factors at play in this landscape.

This analytical research study imparts an all-inclusive assessment on the market, while propounding historical intelligence, actionable insights, and industry-validated & statistically-upheld market forecast. Verified and suitable set of assumptions and methodology has been leveraged for developing this comprehensive study. Information and analysis on key market segments incorporated in the report has been delivered in weighted chapters.

Request Brochure of this Report@ https://www.factmr.com/connectus/sample?flag=B&rep_id=606

About FactMR
FactMR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized market research reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that's why we publish multi-industry global, regional, and country-specific research reports.

Contact Us
FactMR
11140 Rockville Pike
Suite 400
Rockville, MD 20852
United States
Email: sales@factmr.com
Web: https://www.factmr.com/
Follow Us on Linkedin: https://www.linkedin.com/company/factmr/

This release was published on openPR.

Permanent link to this press release:

Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.

You can edit or delete your press release High Fiber Snack Foods Market Research Report 2018: Key Companies are Focusing on Providing Nutrients through Fibers in Snacks - States Snack Food Association here

News-ID: 1180215 • Views: …

More Releases from Fact.MR

Patient Temperature Monitoring Market Overview: Reaching US$ 8.2 Billion by 2026
04-23-2024 | Health & Medicine
Fact.MR
Patient Temperature Monitoring Market Overview: Reaching US$ 8.2 Billion by 2026
According to Fact.MR, a market research and competitive intelligence provider, the Global Patient Temperature Monitoring Market is predicted to reach a size of US$ 8.2 billion by 2026, rising at a CAGR of 10% from 2022 to 2026. a patient temperature monitor is a portable gadget that can measure temperature on its own for a brief amount of time. Opportunities for market participants will arise from the large patient pool…
Surgical Equipment Market 8.6% CAGR: The Path to US$ 38.1 Billion By 2033
04-23-2024 | Health & Medicine
Fact.MR
Surgical Equipment Market 8.6% CAGR: The Path to US$ 38.1 Billion By 2033
Fact.MR's global Surgical Equipment Market research study provides a thorough examination of the top market segments according to application, region, business size, solution, and module. It also offers in-depth details on important participants and the primary strategies used to obtain an advantage over rivals. Fact.MR: A Supplier of Competitive Intelligence and Market Research: The surgical equipment market is expected to grow at a remarkable 8.6% CAGR over the following ten…
Tech Support Services Market is Expected to reach US$ 111 Billion by 2033
Tech Support Services Market is Expected to reach US$ 111 Billion by 2033
The global tech support services market is estimated to be valued US$ 66.3 billion in fiscal year 2023, up from US$ 63 billion in FY2022. From 2023 to 2033, the market is predicted to increase at a 5.3% CAGR, reaching $111 billion by the end of 2033. The market is growing as a result of increased digital technology utilization in a range of end-use industries, as well as rising social media,…
Dairy Stabilizer Market Forecasted to Achieve US$ 134 Million by 2034
04-23-2024 | Food & Beverage
Fact.MR
Dairy Stabilizer Market Forecasted to Achieve US$ 134 Million by 2034
The global dairy stabilizer market is expected to generate $81 million in sales in 2024 and grow to $134 million by the end of 2034. Global demand for dairy stabilizers is expected to increase at a 5.1% CAGR over the next ten years. Dairy stabilizers are special ingredients used in the dairy industry to improve the texture and quality of products like yogurt, ice cream, and cheese. They make sure the…

All 5 Releases


More Releases for Snack

Kefir Market: Demand for Healthy Snack
Water or fermented milk, as well as kefir grains cultured with bacteria and yeast, are used to make kefir products. Kefir milk, kefir smoothies, kefir probiotic drinks, kefir yoghurt, and organic kefir drinks are among the kefir products. Vitamin, mineral, protein, calcium, and magnesium are all abundant in kefir products. Furthermore, as people's preferences for healthy snacks and drinks evolve, the kefir industry expands. Because kefir products are high in…
Snack Products Market - Global Industry Report 2030
Albany, NY - The global snack products market will continue exhibiting growth, albeit at a stunted pace. According to a latest study by Transparency Market Research, the market will witness the impact of the unprecedented COVID-19 outbreak. Amid extended lockdown and pandemic crisis, consumers are likelier to stockpile on staple and essential food items. While certain sections within the food industry may witness surge, presently companies operating in comfort food…
Snack Food Packaging Market 2020-2028
This detailed market study focuses on data from different primary and secondary sources and is analyzed using various tools. It helps to gain insights into the market's growth potential, which can help investors identify scope and opportunities. The analysis also provides details of each segment in the global snack food packaging market. Click here to get a sample of the premium report: https://www.quincemarketinsights.com/request-sample-55325?utm_source=SA&utm_medium=openpr&utm_campaign=SA According to the report, the�snack food packaging market�is predicted…
Mutligrain Snack Pellets Market Analysis on Business Influencing Factors 2020: L …
The Mutligrain Snack Pellets Market study with 100+ market data Tables, Pie Chat, Graphs & Figures is now released by Data Bridge Market Research. The report presents a complete assessment of the Market covering future trend, current growth factors, attentive opinions, facts, and industry validated market data forecast till 2027. Delivering the key insights pertaining to this industry, the report provides an in-depth analysis of the latest trends, present and future…
Snack Bars Market 2017: Increasing Demand for Organic Snack Bars By QYResearchRe …
Qyresearchreports include new market research report Global Organic Snack Food Market Research Report 2017 to its huge collection of research reports. The study in consideration provides detailed viewpoints on the global Organic Snack Food publicize that illustrates the future and current predictions, with observance of the potent tenacity of the industry. The vital goal of the study is to offer the reader a thorough picture of the market, along with equipping…
Snack Staple Market-SkinnyPop, Amplify Snack Brands, Frito-Lay
SkinnyPop was founded in 2010 as a two-person start-up. Delivering a simple ready-to-eat popcorn with natural ingredients, the brand has risen to second in the US ready-to-eat popcorn category, with sales reaching over $270m in 2016. Request a sample of this report @ http://www.orbisresearch.com/contacts/request-sample/459505 Ready-to-eat popcorn has emerged as a key growth opportunity within snacks in recent years. Overall, it is now commonly valued in excess of $1bn. Furthermore, profitability potential…