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Global Meat Substitutes Market Analysis By Category (Frozen, Refrigerated, Shelf-Stable)-Beyond Meat, Archer Daniels Midland Company, MGP Ingredients, Amy's Kitchen, DuPont, gardein™, Quorn Foods, Kellogg Company, The Monday Campaigns, Field Roast, Caul
Global Meat Substitutes Market
The Global Meat Substitutes Market is expected to reach USD 7.36 billion by 2025, from USD 4.33 billion in 2017, growing at a CAGR of 6.85% during the forecast period of 2018 to 2025. The
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A comprehensive analysis of the Global Meat Substitutes Market is been done in this intelligence report. It includes the investigations done on the past progress, ongoing market scenarios, and future prospects. An accurate data of the products, strategies and market shares of leading companies in this particular market is mentioned.
This market report defines the market trends and forecast the upcoming opportunities and threats of the meat substitutes market in the next 8 years. Meat substitutes are products, which are similar to actual meat in terms of taste, appearance and flavour. They are also a healthier and nutritional substitute. Meat substitutes are composed of ingredients such as soy, wheat, and others. Tofu is one of the most popular meat substitutes, and widely used as an alternative for pork, chicken, beef, and other meats.
Some of the major players operating in the global meat substitutes market are
Amy’s Kitchen,
Archer Daniels Midland,
Beyond Meat,
Blue Chip Group among others,
ADM, DuPont, The Nisshin Ollio Group, Sonic Biochem Limited, MGP Ingredients, Garden Protein International, Beyond Meat, Amy’s Kitchen, Quorn Foods, KELLOGG NA CO., The Monday Campaigns, Inc ,Field Roast, Gardein, MorningStar Farms, The Kraft Heinz Company, LIGHTLIFE FOODS, Cauldron Foods, Sweet Earth Foods, Tofurky, and VBites, among others.
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Major Market Drivers & Market Restraint
Technological advancements to develop new product lines.
Increased preference for vegetarian and vegan foods.
Health benefits of meat substitutes
Rising health concerns due to increasing obesity levels.
Ill effects of consuming meat substitutes.
Market Segmentation: Global Meat Substitutes Market
The global meat substitutes market is segmented based on category, type, source.
Based on category, the global meat substitutes market is segmented into
frozen,
refrigerated and
Shelf-stable.
On the basis of type, the global meat substitutes market is segmented into
tofu & tofu ingredients,
tempeh,
textured vegetable protein,
other soy products,
seitan,
quorn and other meat substitutes.
The other soy product is further sub segmented into
miso,
yaso, and nattô.
The other meat substitute is further sub segmented into
risofu,
valess,
lupine and
pea protein.
On the basis of source, the global meat substitutes market is segmented into
soy,
wheat,
mycoprotein and other sources.
The other sources is further sub segmented into
rice,
peas,
pulses,
and milk
Based on geography, the global meat substitute’s market report covers data points for 28 countries across multiple geographies namely
North America & South America,
Europe,
Asia-Pacific and,
Middle East & Africa
Some of the major countries covered in this report are U.S., Canada, Germany, France, U.K., Netherlands, Switzerland, Turkey, Russia, China, India, South Korea, Japan, Australia, Singapore, Saudi Arabia, South Africa and, Brazil among others.
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