Global Meat Substitutes Market Is Projected To Register A Healthy CAGR Of 6.85% by 2025 - The Kraft Heinz Company, Archer Daniels Midland Company, MGP Ingredients, Lightlife Foods, Beyond Meat, Amy's Kitchen, DuPont, The Monday Campaigns, Tofurky, VBites

Databridgemarketresearch.com has announced the addition of the “ Global Meat Substitutes Market Research Report 2018” report detailed insights about the aspects responsible for augmenting as well as restraining market growth and analyses the market potential for each geographical region based on the growth rate, macroeconomic parameters, consumer buying patterns, and market demand and supply scenarios.

The Global Meat Substitutes Market is expected to reach USD 7.36 billion by 2025, from USD 4.33 billion in 2017, growing at a CAGR of 6.85% during the forecast period of 2018 to 2025.

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This report studies the Global Meat Substitutes Market status and forecast, categorizes the Global Meat Substitutes Market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

Some of the major players operating in the global meat substitutes market are

Amy’s Kitchen,

Archer Daniels Midland,

Beyond Meat,

Blue Chip Group among others,

ADM,

DuPont, The Nisshin Ollio Group, Sonic Biochem Limited, MGP Ingredients, Garden Protein International, Beyond Meat, Amy’s Kitchen, Quorn Foods, KELLOGG NA CO., The Monday Campaigns, Inc ,Field Roast, Gardein, MorningStar Farms, The Kraft Heinz Company, LIGHTLIFE FOODS, Cauldron Foods, Sweet Earth Foods, Tofurky, and  VBites, among others.

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Major Market Drivers & Market Restraint: Global Meat Substitutes Market

Health benefits of meat substitutes

Rising health concerns due to increasing obesity levels.
Technological advancements to develop new product lines.
Increased preference for vegetarian and vegan foods.
Ill effects of consuming meat substitutes.
Market Segmentation: Global Meat Substitutes Market

The global meat substitutes market is segmented based on category, type, source.

Based on category, the global meat substitutes market is segmented into

frozen,
refrigerated and
Shelf-stable.

On the basis of type, the global meat substitutes market is segmented into

tofu & tofu ingredients,
tempeh,
textured vegetable protein,
other soy products,
seitan,
quorn and other meat substitutes.

The other soy product is further sub segmented into

miso,
yaso, and nattô.

The other meat substitute is further sub segmented into

risofu,
valess,
lupine and
pea protein.

On the basis of source, the global meat substitutes market is segmented into

soy,
wheat,
mycoprotein and other sources.

The other sources is further sub segmented into

rice,
peas,
pulses,
and milk

Based on geography, the global meat substitute’s market report covers data points for 28 countries across multiple geographies namely

North America & South America,
Europe,
Asia-Pacific and,
Middle East & Africa

Some of the major countries covered in this report are U.S., Canada, Germany, France, U.K., Netherlands, Switzerland, Turkey, Russia, China, India, South Korea, Japan, Australia, Singapore, Saudi Arabia, South Africa and, Brazil among others.

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