Growth of Food Enzymes Market in World Industry Overview, Size and Share 2017-2024

The Food Enzymes Market dynamics, forces, companies and trends have been determined after conducting a detailed study of the industry for this newly released research report now available with Market Study Report.

Proteases food enzymes market is estimated to register over USD 500 million in 2016. Easy availability owing to a wide range of sources such as plant, animal, and microorganisms will support segment growth. Globally, increasing demand for bakery items such as bread, butter, cheese, cake, and pastries are stimulating proteases demand. Improved flavor, reduced mixing time and dough uniformity are the key aspects likely to augment product demand.

This report focuses on the top Manufacturers and players in global market are given bellow:-

Danisco, Novozymes, AB Enzymes, Chr. Hansen and DSM. Other noticeable players are Enmex, Advanced Enzymes, Lumis Biotech, Aumgene Biosciences, Specialty Enzymes and Biotechnologies, Hayashibara Co., and Thermo Fisher Scientific.

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Changing consumer preference towards nutritional diet along with expanding food & beverage sector will drive food enzymes market. Factors such as improved and quick processing, advancement in biotechnology and ability for modification on large scale likely to propel product penetration rate. Rising concern towards environment-friendly manufacturing process in the food & beverage sector is further influencing the product application scope.

Stringent government regulations regarding consumer safety are expected to propel demand for bio-based materials and limit the application of harmful chemicals. Rising awareness regarding product benefits along with high acceptance from various applications such as dairy, beverages, confectionary, and processed items will majorly support food enzymes market expansion. Growing convenience food consumption in India, China, Brazil and Mexico owing to increasing disposable income will support product demand.

Strong application outlook as biocatalysts to increase the production rate, highly required for alcoholic and non-alcoholic beverages will augment product demand. Globally, rising demand for beverages owing to changing dietary patterns coupled with rising disposable income will create new business opportunities for manufactures. Provision of benefits such as increased processing capacity and economy enhancement in beverage industry will further influence industry.

Food Enzymes Market Size By Product (Proteases, Lipases, Carbohydrases [Amylases, Xylanases/Hemicellulase, Cellulase, Pectinase, Lactases], Polymerases & Nucleases, Phytases, Catalases)

By Application (Beverages, Processed Food, Dairy, Bakery, Confectionary)

Industry Analysis Report, Regional Outlook (U.S., Canada, Germany, UK, France, Italy, Sweden, Austria, Poland, Russia, Spain, China, India, Japan, South Korea, Indonesia, Thailand, Malaysia, Australia, Brazil, Argentina, Mexico, South Africa, UAE, Saudi Arabia, Kuwait, Egypt)

Growth Potential, Price Trends, Competitive Market Share & Forecast, 2017 - 2024

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Lipases demand is expected to witness CAGR over 6.5% up to 2024. Key properties including improved crumb firmness, prolong product shelf life, and the enhanced flavor is expected to drive product demand in the dairy industry. Increasing adoption rate as a substitute and supplement for traditional emulsifier by degradation of wheat lipids will further boost industry.

Bakery application accounted for over 14 kilotons in 2016.  Rising demand for protein-rich products along with superior elasticity in the dough are the key factors propelling product penetration. Development in the processing including mixing, freezing, retarding, baking procedures owing to need for hydration of the un-soluble biopolymers and increase the endogenous enzymes of flours will augment industry.

North America food enzymes market is projected to hold over 36% market share in 2024.  Rapid development in dairy and bakery industries owing to urbanization and increasing consumer awareness strongly supporting the regional growth. The U.S provides over 300 types of cheese varieties in the international market. In 2016, total cheese production was recorded more than 12.6 billion pounds, over 3% up from 2015. 

Report Content

Chapter 1    Methodology & Scope

1.1.    Methodology

1.1.1.  Initial data exploration

1.1.2.  Statistical model and forecast

1.1.3.  Industry insights and validation

1.1.3.  Definitions & forecast parameters

1.2.    Data sources

1.2.1.  Primary

1.2.2.  Secondary

Chapter 2    Executive Summary

2.1.    Food enzymes industry 3600 synopsis, 2013 - 2024

2.1.1.  Business trends

2.1.2.  Product trends

2.1.3.  Application trends

2.1.4.  Regional trends

Chapter 3     Food Enzymes Industry Insights

3.1.     Industry segmentation

3.2.    Industry landscape, 2013 - 2024

3.3.    Industry ecosystem analysis

3.3.1.  Distribution channel analysis

3.3.2.  Profit margin trends

3.3.3.  Vendor matrix

3.4.    Industry impact forces

3.4.1.  Growth drivers

3.4.1.1.  Food & beverages industry expansion

3.4.1.1.1   Growth and development in baking industry

3.4.1.1.2   Increasing baby food demand

3.4.1.1.3   Penetration in brewing industry

3.4.1.1.4   Growing demand from juice and other beverage products

3.4.1.1.5   Potential scope in dairy applications

3.4.1.1.6   High demand as a meat tenderizer

3.4.2.  Industry pitfalls & challenges

3.4.2.1.  Lack of standardized regulatory guidelines

3.5.    Food enzymes that work for specific application

3.6.    Concentration and primary purification of food enzymes

3.7.    Growth potential analysis, 2016

3.8.    Regulatory landscape

3.8.1   U.S.

3.8.2   Europe

3.8.3   China

3.8.    Technology & innovation landscape

3.9.    Pricing analysis, by product

3.9.1 Regional pricing

3.9.1.1 North America

3.9.1.2 Europe

3.9.1.3 Asia Pacific

3.9.1.4 Latin America

3.9.1.5 MEA

3.9.2 Cost structure analysis

3.10.    Raw material trends

3.11.    Porter’s analysis

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