Rice Protein Market Forecast Report Showing All Growth Opportunities and Trends Analysis Through The Time Period From 2017 To 2026 With Market Classification By Product Type, End User Type, Application And Technology

Dublin, Ireland, 2018-Aug-06 — This analytical research report delivers valuable intelligence on the global rice protein market by providing an all-inclusive forecast on the market growth between the period 2017 and 2026. Addressing key concerns of rice protein producers, and reflecting impact of latest food industry trends on demand for rice protein, the report imparts precise analysis & forecast on the Global Rice Protein Market. This report also acts as a credible business document for companies partaking in the rice protein market globally.

This research report contains an array of distinct chapters, which provide a detailed segmentation of the global rice protein market, encompassing various aspects driving the market expansion. Research findings from the report depict potential for consumer base expansion and enhancing exposure of rice protein in the global food industry. Impact of transforming directives related to production, transportation and storage of rice protein has been directed toward estimating advancements in rice protein in the foreseeable future. Technology trends, and industrial regulations have been unveiled by the report for increasing lucrativeness of rice protein.

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Derived from both white rice as well as brown rice, rice protein is considered as an imperative plant protein, with utilization of rice protein in the pharmaceutical sector being one of the recent emerging trends. Characterized by high presence of amino acid, rice protein has been deemed ideal for use in pharmaceutical and medical products. Rice protein represents robust application outlook in the cosmetic, and food industries. Increasing consumer awareness with regard to consumption of nutrition-rich food ingredients has been influencing demand for rice protein since the recent past. FDA has implemented several favorable regulations pertaining to a wide range of rice protein applications, which in turn has led toward its high acceptance among consumers.

Food manufacturers are focusing on complying with standards, with an aim to produce gluten-free and anti-allergic products, with growing emphasis of consumers on following a healthier lifestyle. Inclining preference toward organic rice protein is one of the major trends gaining traction worldwide. Demand for organic rice protein has witnessed a tremendous surge in the sports and athletics sector. There has been a rise in the awareness about dietary source and food products, which avoid utilization of preservatives, thereby augmenting demand for organic rice protein. Organic rice protein has emerged as a potential alternative to soy protein that have been considered to cause various types of allergies.

North America is home to a large number of well-established producers of rice protein, which has led the region to account for majority share of the market. Technological advancements in production of rice protein coupled with its robust adoption in the food & beverage industry will further fuel the market growth of rice protein in North America. In terms of value, North America will prevail as the most remunerative market for rice protein.

Characterized by the separation of protein from food, isolates of rice protein contain minimum amount of fat, fiber, and carbohydrate, leaving them with 90-95% of protein by weight. High protein content of isolates has been driving its popularity, thereby driving its demand across various applications. In terms of value, isolates will continue to be the dominating product segment in the global rice protein market.

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The global market for rice protein is highly concentrated and competitive, with few companies accounting for major shares of the market. As manufacturers of rice protein are currently low on revenues and capital, they are adopting inorganic development strategies that include partnerships and agreements with distributors and suppliers. Some manufacturers are also making investments in research and development activities for improving their already existing product variants as well as introducing new products, in order to acquire a competitive edge.

The report profiles key companies underpinning growth of the global rice protein market, which include Axiom Foods Inc., AIDP Inc., Bioway (Xi'an) Organic Ingredients Co., Ltd., Golden Grain Group Ltd., RiceBran Technologies, Nutrition Resource Inc., Shaanxi Fuheng (FH) Biotechnology Co., Ltd., Shafi Gluco Chem Pvt. Ltd., The Green Labs LLC, Top Health Ingredients Inc., Nutribiotic, Z-Company, North Coast Naturals, and Pure Food Company LLC.

Table of Contents

Global Economic Outlook
Global Rice Protein Market - Executive Summary
2.1. Opportunity Analysis and Mega Trends

Global Rice Protein Market Overview
3.1. Introduction

       3.1.1. Global Rice Protein Market Taxonomy

       3.1.2. Global Rice Protein Market Definition

3.2. Global Rice Protein Market Size (US$ Mn) & Volume (Tons) and Forecast, 2012-2026

       3.2.1. Global Rice Protein Market Y-o-Y Growth

3.3. Global Rice Protein Market Dynamics

3.4. Supply Chain

3.5. Cost Structure

3.6. Parent Market Overview

3.7. Investment Feasibility matrix

3.8. PESTLE Analysis

3.9. Porter’s Five Force Analysis

3.10. Wheel of Fortune

3.11. Competition Structure Dashboard

3.12. Competitor Footprint Matrix

3.13. List of Distributors

3.14. Key Participants Market Presence (Intensity Map) By Region

Global Rice Protein Market Supply Demand Analysis
4.1. Number of Manufacturers by Region

4.2. Production Volume by Key Players

4.3. Importer Concentration by Region

Continued……………………………

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This release was published on openPR.