Yogurt Market - What Factors will drive the Market in Upcoming Years and How it is Going to Impact on Global Food Industry

Overview of Yogurt Market

Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures". Fermentation of lactose by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. Cow's milk is commonly available worldwide, and, as such, is the milk most commonly used to make yogurt. Milk from water buffalo, goats, ewes, mares, camels, and yaks is also used to produce yogurt where available locally. The milk used may be homogenized or not; each type produces substantially different results.

Increase in health consciousness among consumer has led to shift in eating preference towards healthy and nutrition food products. Availability of high nutritional value, which includes high protein, probiotics, vitamin such as vitamin D, B12, minerals such as potassium, iodine and calcium in Greek yogurt is key factor that has led to increased adoption of Greek yogurt among consumers and thus, fuelling the global Greek yogurt market growth.Increasing application of Greek yogurt is another growth driver for Greek yogurt market since it is used for various medium in different countries. Greek yogurt is also used in making many sauces for instance beef and lamb sauces.

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Competitive landscape and key vendors

The Yogurt Industry is intensely competitive and fragmented because of the presence of several established players participating in various marketing strategies to expand their market share. The vendors available in the market compete centered on price, quality, brand, product differentiation, and product portfolio. The vendors are increasingly emphasizing product customization through customer interaction.

The Top Key Players of Yogurt Market are - Chobani, Dannon, FAGE, General Mills, Alpina Foods, Auburn Dairy, Delta Food (Vivartia), EasiYo, EHRMANN, Emmi Group, Glenisk, KRI KRI, MEVGAL, OLYMPUS, Skotidakis, Wallaby Yogurt.

The global Yogurt market is segmented as follows:

By Product Type (Flavored Yogurt, Plain Yogurt)
By Application (Hypermarkets and Supermarkets, Independent Retailers, Convenience Stores, Specialty Retailers, Online Retailers)
Market segment by Regions/Countries, this report covers: United States, Europe, China, Japan, Southeast Asia, India.

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The Yogurt Market report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

Key Stakeholders

Yogurt Manufacturers, Yogurt Distributors/Traders/Wholesalers, Yogurt Sub-component Manufacturers, Industry Association, Downstream Vendors

Report Highlights:

- Detailed overview of Yogurt market

- Changing market dynamics of the industry

- In-depth market segmentation

- Historical, current and projected market size in terms of volume and value

- Recent industry trends and developments

- Competitive landscape of Yogurt market

- Strategies of key players and product offerings

- Potential and niche segments/regions exhibiting promising growth

- A neutral perspective towards Yogurt market performance

- Must-have information for market players to sustain and enhance their market footprint

In the end Yogurt Market Report delivers conclusion which includes Research Findings, Market Size Estimation, Breakdown and Data Triangulation, Consumer Needs/Customer Preference Change, Data Source. These factors will increase business overall.

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