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Taste Modulators Market 2018: Development of New Products to Boost Demand By Dominated Players DSM, Kerry, Ingredion Incorporated, Givaudan, Firmenich, International Flavors & Fragrances, Symrise AG And Others Forecast 2025
Taste Modulators Market
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Global Taste Modulators Market is expected to reach USD 2163.44 million by 2025, from USD 994.7 million in 2017 growing at a CAGR of 10.2% during the forecast period of 2018 to 2025. The upcoming market report contains data for historic year 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.
Global Taste Modulators Market, By Application (Food, Beverages), Type (Sweet Modulators, Salt Modulators, Fat Modulators), Source (Animals, Plants, Microbial), Process (Acid & Alkaline Hydrolysis, Enzymatic Hydrolysis), Geography (North America, South America, Europe, Asia-Pacific, Middle East and Africa)– Industry Trends and Forecast to 2025
Competitive Landscape: Global Taste Modulators Market
The global taste modulators market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of protein hydrolysates market for global, Europe, North America, Asia Pacific, South America and Middle East & Africa.
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Key Market Competitors:
• DSM
• Kerry
• Ingredion
• Givaudan
• Firmenich,
• International Flavors & Fragrances,
• Symrise,
• Sensient Technologies,
• The Flavor Factory,
• Carmi Flavor & Fragrance,
• Flavorchem Corporation,
• Senomyx,
• Royal DSM,
• Kerry Group,
• Ingredion,
• Givaudan,
• Firmenich,
• International Flavors & Fragrances Inc.,
• Symrise,
• Sensient Technologies Corporation,
• The Flavor Factory,
• Carmi Flavor & Fragrance Co., Inc.,
• Flavorchem Corporation
• And many more.
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Market Drivers:
• Increased consumer demand for reduced calorie products with original taste of sugar
• Growing awareness among consumers about the ill-effects of excessive salt intake
• Extensive research on positive allosteric modulators (PAM)
Market Restraint:
• Stringent regulations and international standards for sweet and salt reducing ingredients.
• Ambiguity regarding the health effects of sugar substitutes
Segmentation: Global Taste Modulators Market
By Application
• Food
• Bakery Products
• Dairy Products
• Confectionery Products
• Snacks & Savory Products
• Meat Products
• Other Food Applications
• Beverages
• Alcoholic Beverages
• Non-Alcoholic Beverages
By Type
• Sweet Modulators
• Salt Modulators
• Fat Modulators
By Geography
• North America
• Europe
• Asia-Pacific
• South America
• Middle East & Africa
Key Insights in the report:
• Historical and current market size and projection up to 2025
• Market trends impacting the growth of the global taste modulators market
• Analyze and forecast the taste modulators market on the basis of, application and type.
• Trends of key regional and country-level markets for processes, derivative, and application
• Company profiling of key players which includes business operations, product and services, geographic presence, recent developments and key financial analysis
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About Us:
Data Bridge Market Research set forth itself as an unconventional and neoteric Market research and consulting firm with unparalleled level of resilience and integrated approaches. We are determined to unearth the best market opportunities and foster efficient information for your business to thrive in the market. Data Bridge endeavorsto provide appropriate solutions to the complex business challenges and initiates an effortless decision-making process.
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