Global Food Grade Iron Powder Market Industry Analysis, Growth, Trends, Manufacturers, Leading Players Future and Forecast Till 2026

An up-to-date research report has been disclosed by Market Research Hub highlighting the title “Global Food Grade Iron Powder Market” which provides an outlook for current market value as well as the expected growth of Food Grade Iron Powder during 2018-2025. The report studies the casing heads market worldwide, especially in North America, China, Europe, Southeast Asia, Japan and India, with production, size, growth, revenue, consumption, import and export in these regions.

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Transparency Market Research offers 8-year forecast for the global food grade iron powder market between 2018 and 2026. The global food grade iron powder market is expected to register a CAGR of 5.9% during the forecast period. The primary objective of the report is to offer insights on the advancements and opportunity in the food grade iron powder market. The study demonstrates market dynamics that are expected to influence the current challenges and future status of the global food grade iron powder market over the forecast period. This report also offer updates on trends, drivers, restraints, value forecasts, and opportunities for manufacturers operating in the global and regional food grade iron powder market. Food Grade Iron Powder is suitable for use as a fortificant (food additive containing any bioavailable iron nutrient or for pigmentation) for different application/purpose.

During the process of selection of iron compound as a food fortificant, the overall objective is to find the one that has greater absorbability i.e. the highest relative bioavailability (RBV)* compared with ferrous sulfate. Wide application of food grade iron powder in different sub-verticals is expected to rise in the forecast period. Far-reaching uses in nutritional & dietary supplements, dairy products, infant food products, animal feeds and for crop protection in agricultural segment make it a prominent additive. Global multinational players are expected to witness a growth in the demand for food grade iron powder from end use industries to enhance productivity and curb micronutrient deficiency by providing them with sustainable food & feed fortification solutions. Key players are expected to continue the integration of the value chain to gain control over the final prices of the products.

Key Segments Covered

Type
End Use
Region
By type, the food grade iron powder market is segmented into elemental iron and iron compounds. The iron compounds such as ferrous fumarate, ferrous sulfate, ferrous gluconate and other is likely to be the most attractive segment in 2018. On the basis of end use, the food grade iron powder market can be segmented into food & beverage industry, animal feed purposes and in agriculture use. The food & beverage segment is estimated to account for a significant revenue share of 37.8% in 2018 and is expected to register significant growth rate during the forecast period. Furthermore, on the basis of region, APAC is expected to rise with a significant CAGR of 7.2%. The population in Asia Pacific and MEA region is highly susceptible to lower iron intake owing to higher population density in rural areas, low awareness regarding daily dietary requirements, high consumption of junk food, improper care given to infants with limited compliance to dietary recommendations, menstrual losses etc., all giving rise to low iron absorption by body for effective working & metabolism.

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Table of Content

Global Food Grade Iron Powder Market - Executive Summary
Market Introduction
2.1. Market Taxonomy
2.2. Market Definition
Global Food Grade Iron Powder Market Analysis Scenario
3.1. Market Size and Forecast
3.1.1. Market Size and Y-o-Y Growth
3.1.2. Absolute $ Opportunity
3.2. Industry Value Chain Analysis
Market Dynamics
4.1. Macro-economic Factors
4.2. Global Iron Ore Production
4.3. Iron Fortification - Coverage & Compliance
4.4. Drivers
4.4.1. Supply Side
4.4.2. Demand Side
4.5. Restraints
4.6. Opportunity
4.7. Market Trends
4.8. Key Regulations
4.9. Forecast Factors – Relevance and Impact
4.10. Global Micronutrient Deficiencies - Anemia
Global Food Grade Iron Powder Market Analysis By End-use
5.1. Introduction
5.1.1. Y-o-Y Growth Comparison By End-use
5.1.2. Basis Point Share (BPS) Analysis By End-use
5.2. Food Grade Iron Powder Market Size (US$ Thousand) and Volume (MT) Forecast By End-use
5.2.1. Food & Beverages
5.2.1.1. Breakfast Cereals & porridges
5.2.1.2. Dietary Supplements & Nutritional Drinks
5.2.1.3. Flour Enrichment
5.2.1.4. Salt
5.2.1.5. Baby Food
5.2.1.6. Dairy Products
5.2.1.7. Others
5.2.2. Animal Feed
5.2.3. Agriculture
5.2.3.1. Cereals
5.2.3.2. Fruits and Vegetables
5.2.3.3. Pulses & Oilseeds
5.2.3.4. Others
5.3. Market Attractiveness Analysis By End-use
5.4. Prominent Trends
Continued…. @@

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