Press release
Global Textured Soy Protein Market 2018 Analysis with Top Players Profile like Archer Daniels Midland Company, Cargill, DowDuPont, Wilmar International, Victoria Group, Bremil, Linyi Shansong Biological Products Co., SHANDONG YUXIN BIO-TECH CO.,LTD, Media
Global Textured Soy Protein Market– Industry Trends and Forecast to 2025
The Global Textured Soy Protein Market is expected to reach USD 3.60 billion by 2025, from USD 1.74 billion in 2017, growing at a CAGR of 9.5% during the forecast period of 2018 to 2025. The upcoming market report contains data for historic years 2015 & 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.
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Global Textured Soy Protein Market By Type (Non-GMO, Conventional, Organic, Other Types), By Source (Soy Protein Concentrates, Soy Protein Isolates, Soy Flour), By Application {Food(Meat Substitutes, Dairy alternatives, Infant Nutrition, Bakery Products, Cereal & Snacks), Feed}, By Geography (North America, South America, Europe, Asia-Pacific, Middle East and Africa)– Industry Trends and Forecast to 2025
Some of the major players operating in the global textured soy protein market are :-
Archer Daniels Midland Company,
Cargill,
Incorporated.,
DowDuPont,
Wilmar International Ltd.,
Victoria Group,
Bremil Group,
Linyi Shansong Biological Products Co.,
SHANDONG YUXIN BIO-TECH CO.,LTD,
Media Data Systems Pte Ltd,
sonicbiochem,
DPS/Dutch Protein & Services,
TAITRA,
Bob’s Red Mill Natural Foods,
Macmillan Holdings, LLC.,
Canadian Bio-Systems Inc.
Harmony House Foods,
Infocom Network Limited,
HUNG YANG FOODS, UL LLC,
among others.
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Major Market Drivers and Restraints:
Low-priced source of protein.
High nutritional value of soy.
Possible substitute for meat & dairy products.
Rising health-conscious population.
Strict regulations by government for genetically modified crops
Market Segmentation:
The global textured soy protein market is segmented based on product type, source, application, distribution channel and geographical segments.
Based on type, the global textured soy protein market is segmented into Non-GMO, conventional, organic, and other types.
On the basis of, the global textured soy protein market is classified into soy protein concentrates, soy protein isolates and soy flour.
On the basis of application, the market is segmented into food and feed. The food market segment is further segmented into meat substitutes, dairy alternatives, infant nutrition, bakery products and cereal & snacks.
Based on geography, the global textured soy protein market report covers data points for 28 countries across multiple geographies namely North America & South America, Europe, Asia-Pacific and, Middle East & Africa. Some of the major countries covered in this report are U.S., Canada, Germany, France, U.K., Netherlands, Switzerland, Turkey, Russia, China, India, South Korea, Japan, Australia, Singapore, Saudi Arabia, South Africa and, Brazil among others.
Competitive Analysis:
The global textured soy protein market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of textured soy market for global, Europe, North America, Asia Pacific and South America.
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