Press release
Flavour Enhancers Market Prophesied to Grow at a Faster Pace by 2017 to 2026
Flavors play a fundamental role in packaged food and beverages. Companies operating in the food and beverages industry are focusing on altering the flavors of natural food products such as vegetables and meats to create a flavour for food products that do not have any desired flavors. Artificial flavors are still being used on a large scale to provide a diverse variety of flavors. Meanwhile, artificial flavors also allow people especially suffering from food allergies to consume flavors that they otherwise cannot consume.Request Report Sample @ https://www.factmr.com/connectus/sample?flag=S&rep_id=403
With new technologies, the way ingredients are produced is multi-faceted, this has created a confusion on what qualifies an ingredient to be natural. Moreover, definition of natural ingredient also varies from country to country. These factors are making the standardization process more complex and a growing challenge for the food flavoring industry. Meanwhile, food and beverages companies are constantly trying to hold larger share in market through research and development and innovations.
Herbal flavours including matcha and kombucha are expected to take hold on the market for food flavours in the coming years. Moreover, with increasing consumption of ready to drink beverages, companies are focusing on introducing new flavors showcasing impactful and clean flavour profile.
According to the latest report by Fact.MR, the global flavour enhancers market is expected to witness steady growth during 2017-2026. The market is also projected to expand at a CAGR of 5.4% in terms of value. By the end of 2026, the global flavour enhancers market is projected to reach 3,495 thousand tons in terms of volume.
6 Key Highlights on Global Flavour Enhancers Market
North America is expected to be the dominating region in the global flavor enhancers market. In terms of value, North America is projected to surpass US$ 1,300 million revenue by the end of 2026. Presence of manufacturers in the U.S. holding majority of share in food and flavors market are contributing to the growth.
Meanwhile, Asia Pacific Excluding Japan (APEJ) and Europe are also expected to witness growth. India and China hold a strong position in the flavor enhancers market. Moreover, South East nations with various flavor preferences present opportunity for key market players.
Glutamates are expected to be the highly preferred product in flavor enhancers market. Towards the end of 2026, glutamates are projected to surpass US$ 2,000 million revenue.
Powder form of flavor enhancers are expected to witness the highest growth. Powder form are projected to bring in more than US$ 2,900 million revenue by the end of 2026.
Flavor enhancers are expected to be largely used in beverages during the forecast period. By the end of 2026, beverages are projected to reach over US$ 1,200 million revenue.
Synthetic source is expected to be largely used in flavor enhancers. Synthetic source is anticipated to create an incremental opportunity of more than US$ 1,300 million during 2017-2026.
Request Report Methodology @ https://www.factmr.com/connectus/sample?flag=RM&rep_id=403
The report also comprises profiles of the leading companies in the global market for flavour enhancers, which will operate through 2026. These include companies such as Cargill, Tate & Lyle PLC, Associated British Foods plc, Corbion N.V., Sensient Technologies, Firmenich SA, Givaudan, Takasago International Corporation, Mane SA, IFF, Stymies AG, Quest, Takasago, and Danisco.
About Fact.MR
Fact.MR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized market research reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that's why we publish multi-industry global, regional, and country-specific research reports.
Fact.MR
11140 Rockville Pike
Suite 400
Rockville, MD 20852
United States
Email: sales@factmr.com
Web: https://www.factmr.com/
This release was published on openPR.
Permanent link to this press release:
Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.
You can edit or delete your press release Flavour Enhancers Market Prophesied to Grow at a Faster Pace by 2017 to 2026 here
News-ID: 1146103 • Views: …
More Releases from Fact.MR
USA Demand for Microbiome Skincare Products in USA Outlook 2025-2035: Key Develo …
The U.S. microbiome skincare market is projected to experience rapid, data-driven growth over the next decade, driven by rising consumer awareness, ingredient innovation, and the integration of personalized diagnostics. Analysts estimate the U.S. microbiome skincare segment at approximately USD 0.13 billion in 2025, with a projected increase to USD 0.35 billion by 2035, representing a compound annual growth rate (CAGR) of 10.4%.
To access the complete data tables and in-depth insights,…
USA Demand for Lubricants in USA Outlook 2025-2035: Key Developments and Future …
The U.S. lubricants market is projected to experience steady growth through 2035, driven by shifts in mobility, industrial demand, and sustainability trends. The market was valued at approximately $41.2 billion in 2024 and is expected to grow at a compound annual growth rate (CAGR) of 2.5%, reaching $52 billion by 2035.
To access the complete data tables and in-depth insights, request a Discount On The Report here: https://www.factmr.com/connectus/sample?flag=S&rep_id=12463
…
European Demand for Intermodal Freight Transportation in UK Outlook 2025-2035: K …
"Demand for intermodal freight transport connecting the UK and continental Europe is projected to grow at a CAGR of 6.8% between 2025 and 2035, driven by rising trade volumes, decarbonization mandates, and digital logistics innovations. The intermodal market, encompassing rail, short-sea shipping, and last-mile road delivery, is expected to handle over 18 million TEUs (twenty-foot equivalent units) annually by 2035, up from 10.2 million TEUs in 2025.
To access the complete…
USA Demand for Hydroxyapatite in USA Outlook 2025-2035: Key Developments and Fut …
The United States hydroxyapatite (HAp) market is projected to experience sustained, data-driven growth from 2025 through 2035, fueled by rising clinical demand, technological innovation, and expanded applications in regenerative medicine. Market modeling indicates that U.S. consumption of hydroxyapatite will nearly double over the next decade, with strong adoption in orthopedic, dental, and advanced biomaterial sectors.
To access the complete data tables and in-depth insights, request a Discount On The Report here:…
More Releases for Flavour
Chocolate Improver Flavour Market is Going to Boom | Foodie Flavours, AFIS, KEVA …
The Latest Released Chocolate Improver Flavour market study has evaluated the future growth potential of Chocolate Improver Flavour market and provides information and useful stats on market structure and size. The report is intended to provide market intelligence and strategic insights to help decision makers take sound investment decisions and identify potential gaps and growth opportunities. Additionally, the report also identifies and analyses changing dynamics, emerging trends along with essential…
What's Driving Flavour Modulators Market Growth? Top Players: DuPont, Ingredion …
Flavour modulators are food ingredients that help mask the taste, aroma, and feel of the finished product in order to make it tasty and flavourful. Flavour modulators are gaining traction from consumers belonging to different age groups. However, these aren’t a new concept. Flavour modulators such as vanilla, have been used for many years now. In the beer industry, maltsters have been using malts incorporated with certain hops to mask…
Flavour and Flavour Enhancers Market Revenue, Opportunity, Forecast and Value Ch …
Flavour and flavour enhancer are a type of food additives which are used to make taste of food and beverages better. Flavour enhancers are used only around 0.1 percent to 0.5 percent in the final products of food and beverages. There are two sources of flavours, such as natural and artificial or synthetic. Formulation is the first step of supply chain of flavour enhancer where material for flavour enhancers are…
Flavour and Flavour Enhancers Market Forecast and Segments, 2015-2025
Flavour and flavour enhancer are a type of food additives which are used to make taste of food and beverages better. Flavour enhancers are used only around 0.1 percent to 0.5 percent in the final products of food and beverages. There are two sources of flavours, such as natural and artificial or synthetic. Formulation is the first step of supply chain of flavour enhancer where material for flavour enhancers are…
Flavour and Flavour Enhancers Market Segmentation, Industry trends and Developme …
Flavour and flavour enhancer are a type of food additives which are used to make taste of food and beverages better. Flavour enhancers are used only around 0.1 percent to 0.5 percent in the final products of food and beverages. There are two sources of flavours, such as natural and artificial or synthetic. Formulation is the first step of supply chain of flavour enhancer where material for flavour enhancers are…
Flavour and Flavour Enhancers Market Set for Rapid Growth And Trend, by 2025
Flavour and flavour enhancer are a type of food additives which are used to make taste of food and beverages better. Flavour enhancers are used only around 0.1 percent to 0.5 percent in the final products of food and beverages. There are two sources of flavours, such as natural and artificial or synthetic. Formulation is the first step of supply chain of flavour enhancer where material for flavour enhancers are…
