Press release
Organic Pea Protein Market 2018 Global Key Players – Axiom Foods, Puris Food, AIDP - Analysis and Forecast to 2025
Organic Pea Protein Market 2018
This report studies the global Organic Pea Protein market status and forecast, categorizes the global Organic Pea Protein market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, Asia-Pacific, South America, and Middle East & Africa.
Pea protein is a food with a neutral taste that is used in dairy alternatives such as cheeses and yogurt. It is extracted from the yellow pea, Pisum sativum, and has a typical legume amino acid profile.
The genotype of the pea plants affects properties of the protein. Pea protein contains legumin, which has some similar properties to casein, and pea protein products are promoted as an alternative to whey protein. Some marketing of pea protein is based on consumer concerns around genetic modification of soy plants.
The major manufacturers covered in this report
Axiom Foods
The Scoular Company
Puris Food
AIDP
Shaanxi Fuheng (Fh) Biotechnology
Farbest Brands
The Green Labs
Phyto-Therapy
Bioway (Xian) Organic Ingredients
Zelang Group
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Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering
North America
Europe
China
Japan
Southeast Asia
India
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
by Type
Isolates
Concentrates
Textured
by Form
Dry
Liquid
On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including
Nutritional supplements
Beverages
Meat extenders & analogs
Snacks & bakery products
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Table of Contents –Analysis of Key Points
Global Organic Pea Protein Market Research Report 2018
1 Organic Pea Protein Market Overview
1.1 Product Overview and Scope of Organic Pea Protein
1.2 Organic Pea Protein Segment by Type (Product Category)
1.2.1 Global Organic Pea Protein Production and CAGR (%) Comparison by Type (Product Category)(2013-2025)
1.2.2 Global Organic Pea Protein Production Market Share by Type (Product Category) in 2017
1.2.3 Isolates
1.2.4 Concentrates
1.2.5 Textured
1.3 Organic Pea Protein Segment by Form
1.3.1 Dry
1.3.2 Liquid
1.2.5.1
1.4 Global Organic Pea Protein Segment by Application
1.4.1 Organic Pea Protein Consumption (Sales) Comparison by Application (2013-2025)
1.4.2 Nutritional supplements
1.4.3 Beverages
1.4.4 Meat extenders & analogs
1.4.5 Snacks & bakery products
1.5 Global Organic Pea Protein Market by Region (2013-2025)
1.5.1 Global Organic Pea Protein Market Size (Value) and CAGR (%) Comparison by Region (2013-2025)
1.5.2 North America Status and Prospect (2013-2025)
1.5.3 Europe Status and Prospect (2013-2025)
1.5.4 China Status and Prospect (2013-2025)
1.5.5 Japan Status and Prospect (2013-2025)
1.5.6 Southeast Asia Status and Prospect (2013-2025)
1.5.7 India Status and Prospect (2013-2025)
1.6 Global Market Size (Value) of Organic Pea Protein (2013-2025)
1.6.1 Global Organic Pea Protein Revenue Status and Outlook (2013-2025)
1.6.2 Global Organic Pea Protein Capacity, Production Status and Outlook (2013-2025)
………
7 Global Organic Pea Protein Manufacturers Profiles/Analysis
7.1 Axiom Foods
7.1.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.1.2 Organic Pea Protein Product Category, Application and Specification
7.1.2.1 Product A
7.1.2.2 Product B
7.1.3 Axiom Foods Organic Pea Protein Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
7.1.4 Main Business/Business Overview
7.2 The Scoular Company
7.2.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.2.2 Organic Pea Protein Product Category, Application and Specification
7.2.2.1 Product A
7.2.2.2 Product B
7.2.3 The Scoular Company Organic Pea Protein Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
7.2.4 Main Business/Business Overview
7.3 Puris Food
7.3.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.3.2 Organic Pea Protein Product Category, Application and Specification
7.3.2.1 Product A
7.3.2.2 Product B
7.3.3 Puris Food Organic Pea Protein Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
7.3.4 Main Business/Business Overview
7.4 AIDP
7.4.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.4.2 Organic Pea Protein Product Category, Application and Specification
7.4.2.1 Product A
7.4.2.2 Product B
7.4.3 AIDP Organic Pea Protein Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
7.4.4 Main Business/Business Overview
7.5 Shaanxi Fuheng (Fh) Biotechnology
7.5.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.5.2 Organic Pea Protein Product Category, Application and Specification
7.5.2.1 Product A
7.5.2.2 Product B
7.5.3 Shaanxi Fuheng (Fh) Biotechnology Organic Pea Protein Capacity, Production, Revenue, Price and Gross Margin (2015-2018)
7.5.4 Main Business/Business Overview
7.6 Farbest Brands
7.6.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.6.2 Organic Pea Protein Product Category, Application and Specification
7.6.2.1 Product A
7.6.2.2 Product B
7.6.3 Farbest Brands Organic Pea Protein Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
7.6.4 Main Business/Business Overview
7.7 The Green Labs
7.7.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.7.2 Organic Pea Protein Product Category, Application and Specification
7.7.2.1 Product A
7.7.2.2 Product B
7.7.3 The Green Labs Organic Pea Protein Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
7.7.4 Main Business/Business Overview
Continued…..
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