Global High Fiber Snack Foods MarketRevenue Predicted to Go Up by 2027

A recent offering by FactMR focusing on the exclusive updates and opportunities in the global High Fiber Snack Foods Market has been broadcasted to its mega-repository. This study is titled as “High Fiber Snack Foods Market Forecast, Trend Analysis & Competition Tracking – Global Review 2018 to 2027”, which acts as an essential tool for various prime players involved in the manufacturing of High Fiber Snack Foods Market Besides, the report can support readers to gain sharp insights into the market with which they can make informed decisions and also frame effective key strategies for the future. With an extensive forecast to 2027, the study aims to provide a holistic perspective on the market’s growth in terms of revenue in US$ Mn and CAGR.

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Global High Fiber Snack Foods Market: Rising Awareness Remains Key to Adoption

Soluble fiber found in oats, beans, flaxseed and oat bran help reduce blood cholesterol levels by minimizing low-density lipoprotein or bad cholesterol levels. Studies have further shown that high-fiber foods benefit from reducing blood pressure and inflammation. This is the key reason number of dietitians are suggesting high fiber snack foods intake to individuals. In addition high-fiber foods tend to be more filling than low-fiber foods, thereby people eat less and stay satisfied for long time. High-fiber diet can also minimizes risk of hypertension, stroke and heart disease. Owing to these benefits consumption of high fiber snack foods is expected to increase in foreseeable future. Additionally, fiber and protein market has moved rapidly beyond body building into the mainstream. High intake of dietary fibers appear to be at significantly lower risk of developing coronary heart disease. There is a trend being led by major snack companies to minimize sodium in their products. High content of fiber in snacks are becoming more dominant in the global high fiber snack foods market.

High Fiber Snack Foods Production from Waste Food

Plametarians, a company involved in manufacturing snacks from discarded products, is providing second life to wasted food and approaching child obesity and nutrition simultaneously. The company utilizes an extrusion and steam explosion method to change waste food, which are mainly the byproducts of food industry, into high fiber and high protein snacks that can help address the growing trend of child obesity. The leftover matter after pressing oil crops like canola and sunflower termed as the low-cost oilcake, treating it under a procedure to break down insoluble fiber within it, the company believes food recycling provides access to affordable healthy meals for rising populations.

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Key Companies are Focusing on Providing Nutrients through Fibers in Snacks – States Snack Food Association

President of Snack Food Association, James McCarthy stated companies are rising focus on bean ingredients and other fibers in snacks that provide over all nutrient profile in snacks, thereby increasing consumer base with such innovations. He further stated that the sector has been extremely successful however had maintained strong, steady sales. With commodity prices being high, there are number of challenges for companies to innovate and maintain products in marketplace, which allow for a profit.

High Fiber Snack Foods are Beneficial for Reduction of Obesity

According to statistics developed by WHO, more than 1.9 billion adults were overweight in the year 2016 and out of these 650 million were obese. High fiber snack foods help reduce fat. Thereby, fitness enthusiasts are adopting high fiber snack foods in their diet. Further, increasing awareness related to health benefits among obese people is likely to bring huge revenues to global high fiber snack foods market. However, some little-known side effects caused due to too much high fiber intake will be the major factor limiting adoption of high fiber snack foods. Excessive intake of high fiber snack foods is likely to showcase symptoms that include digestive and stomach issues such as cramps, bloating and gas. Constipation might also occur due to excessive intake of high fiber snack foods.

The research report is a holistic source of information and analysis that offers readers in-depth insights on the future of high fiber snack foods market. An assessment on the prevailing trends, along with their impact on the market has been studied in detail. The report also includes a thorough qualitative and quantitative analysis that will offer readers comprehensive information on the key factors at play in this landscape.

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