Press release
Banana Puree Market is expected to reach 120 million US$ by 2025 – QY Research
A puree (or mash) is cooked food, usually vegetables or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid. Purees of specific foods are often known by specific names, e.g., applesauce or hummus.
On the basis of application, the global banana puree market can be divided into six segementsluding dreesing & sauces, bakery & snacks, ice cream & yoghurt, infant food, beverages and othters. Among them, the dressing and sauces sector sees the biggest market share of 25.1% and is projected to observe a CAGR of 4.33% from 2017 to 2025.
The global Banana Puree market is valued at 85 million US$ in 2017 and will reach 120 million US$ by the end of 2025, growing at a CAGR of 4.1% during 2018-2025.
The major manufacturers covered in this report
Symrise
Dohler
Kiril Mischeff
Riviana Foods
Nestle S.A.
The Hain Celestial Group
The Kraft Heinz
Ariza
Newberry International Produce Limited
Grunewald Fruchtsaft
Tree Top
Hiltfields
Shimla Hills Offerings
Antigua Processors
SunOpta Grains and Foods
Geographically, this report studies the top producers and consumers, focuses on product capacity, production, value, consumption, market share and growth opportunity in these key regions, covering
North America
Europe
China
Japan
India
Southeast Asia
Other regions (Central & South America, Middle East & Africa)
Request Sample Copy of Report@ https://www.qyresearch.com/sample-form/form/184586/global-banana-puree-market
About Us
QY Research established in 2007, focus on custom research, management consulting, IPO consulting, industry chain research, data base and seminar services. The company owned a large basic data base (such as National Bureau of statistics database, Customs import and export database, Industry Association Database etc), expert’s resources (included energy automotive chemical medical ICT consumer goods etc.
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