Press release
Banana Flour Market to Witness Robust Expansion by 2025 - QY Research, Inc.
Banana flour is a powder traditionally made of green bananas. Historically, banana flour has been used in Africa and Jamaica as a cheaper alternative to wheat flour. It is now often used as a gluten free replacement to wheat flours or as a source of resistant starch, which has been promoted by certain dieting trends such as paleo and primal diets and by some recent nutritional research.
On basis of application, the global banana flour market is segemented into four sections: food industry, household, beverages and pet food & feed industry. Among them, the food sector accounts for over half of the global market and is estimated to see a CAGR of 4.37% between 2017 and 2025.
The global Banana Flour market is valued at xx million US$ in 2017 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2018-2025.
The major manufacturers covered in this report
Zuvii
NuNatural
Diana Foods
NOW Health Group
Paradisefrucht
Kanegrade Ltd
ADM Wild Europe
International Agriculture Group
Stawi Foods and Fruits Limited
KADAC
Geographically, this report studies the top producers and consumers, focuses on product capacity, production, value, consumption, market share and growth opportunity in these key regions, covering
North America
Europe
China
Japan
India
Southeast Asia
Other regions (Central & South America, Middle East & Africa)
Request Sample Copy of Report@ https://www.qyresearch.com/sample-form/form/40035/global-banana-flour-market
About Us
QY Research established in 2007, focus on custom research, management consulting, IPO consulting, industry chain research, data base and seminar services. The company owned a large basic data base (such as National Bureau of statistics database, Customs import and export database, Industry Association Database etc), expert’s resources (included energy automotive chemical medical ICT consumer goods etc.
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