Global Emulsifier and Co-emulsifiers Market Booming Trends and Forecast Assessment for the Period 2017 – 2026

A freshly compiled business intelligent report, titled “Emulsifier and Co-emulsifiers Market Forecast, Trend Analysis & Competition Tracking - Global Review 2017 to 2026” has been publicized to the vast archive of FactMR online repository. This _ page study delivers all the vital details and information required to know about “Emulsifier and Co-emulsifiers” market current as well as future prospects. The analysts of the study have gone through extensive research methodologies in order to generate data and information that reflects the latest market undercurrents and industry trends. For a deeper understanding of the market, a sub-category level analysis has been elaborated, by which readers and investors of the report will able to know that where the market stands to gain.

Increasing demand for convenience and premium food products is resulting in the increasing use of emulsifiers. Moreover, increasing health consciousness among consumers is also resulting in the use of emulsifiers as it helps in making food as low-fat as possible along with improved texture and taste. Along with retaining the fat, emulsifiers also help to maintain overall quality of the food, hence increasing number of food processing companies are using emulsifier and co-emulsifiers. This report, published by FactMR, provides in-depth analysis of the global emulsifier and co-emulsifiers market for the forecast period 2017-2026, and offers key insights about future market direction.

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An emulsifier is a molecule with one water-friendly and one oil-friendly end. Food emulsifiers are also known as emulgents. An egg is the oldest and commonly used emulsifier. There has been an increase in the use of both synthetic and natural emulsifiers as it helps in providing lower fat content while keeping texture and flavor of the food. However, the ongoing trend of clean label food is expected to boost the use of a natural emulsifier in food products.

Meanwhile, a lot of key market players are increasingly investing in the research and development activities to develop products that can fight against fat content in the foods. However, a number of food emulsifiers are still under approval process by regulatory bodies in various countries. While some emulsifiers are banned to be used in food products.

According to the report by FactMR, the global market for emulsifiers and co-emulsifiers is likely to see significant growth. The global market for emulsifier and co-emulsifiers is also estimated to bring in US$ 2,421.3 million revenue by 2026 end. While, towards 2026 end, the global market for emulsifiers and co-emulsifiers likely to reach 2,178’000 tons in terms of volume.

The scope of FactMR’s report is to analyze the global emulsifier and co-emulsifiers market for the forecast period 2017-2026 and provide readers an unbiased and accurate analysis. Emulsifier and co-emulsifiers manufacturers, stakeholders, and suppliers in the global food & beverage sector can benefit from the analysis offered in this report. This report offers a comprehensive analysis, which can be of interest to leading trade magazines and journals pertaining to emulsifier and co-emulsifiers. 

Mono, Di - Glycerides & Derivatives- Top-Selling Product in the Global Market for Emulsifiers and Co-emulsifiers

Among various product types, Mono, Di - Glycerides & Derivatives is likely to emerge as the top-selling product throughout the forecast period. Towards the end of the forecast period, Mono, Di - Glycerides & Derivatives is estimated to surpass US$ 2,000 million revenue. Mono, Di - Glycerides & Derivatives are glycerin-based that helps in proper homogenization and stabilization of processed food. It is used on a large scale in bakery and dairy items such as bread, ice creams, cakes, etc. 

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The report commences with a brief information of the global emulsifier and co-emulsifiers market. This executive summary sets the tone for the rest of the report, providing users the scope of the report. The executive summary includes important facts and statistics on the global emulsifier and co-emulsifiers market.

Emulsifiers and Co-emulsifiers to be largely used in the Food and Beverages Industry

Emulsifiers and Co-emulsifiers are likely to find the largest application in the food and beverages Industry between 2017 and 2026. The food and beverages industry is estimated to generate revenue over US$ 1,200 million by 2026 end. Increasing demand for gluten-free bakery products with long shelf-life is resulting in the increased use of emulsifiers and co-emulsifiers. Furthermore, demand for fiber-rich and nutritious biscuits is also likely to upsurge the consumption of emulsifiers in the coming years.

Regional Insights

Europe is likely to emerge as the largest region in terms of both value and volume in the global market for emulsifiers and co-emulsifiers. France, Germany and countries in Eastern Europe are anticipated to influence the market growth between 2017 and 2026. Moreover, increasing foreign investment in Russia for alcoholic beverages manufacturing is also likely to offer lucrative opportunities for emulsifiers and co-emulsifiers producers.

Competition Tracking

The report also profiles companies that are expected to remain active in the expansion of global emulsifier and co-emulsifiers market through 2026, which include Spartan Chemical Company, Inc., CSM N.V., Lubrizol Corporation, Solvay S.A., Archer Daniels Midland Company, Adani Wilmar Ltd., BASF SE, Beldem, Palsgaard A/S, Danisco A/S, Cargill, Inc., Lonza Group, and other players.

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