Press release
Global Dairy Nutrition Market is Expected to reach 24700 million USD by the end of 2025
This report studies the global Dairy Nutrition market status and forecast, categorizes the global Dairy Nutrition market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, Asia-Pacific, South America, and Middle East & Africa.
Dairy products contain essential nutrients including vitamin A, D & B12, protein, calcium, phosphorus, carbohydrates, potassium, niacin, and riboflavin. Regular consumption of dairy products aids in improving overall health and owing to this fact, dairy nutrients are widely been used in a variety of products including energy bars, dietetic formulations, low-fat spreads, infant formulas, and geriatric nutritional products.
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Increasing popularity of functional foods, and rising consumption of dairy protein for muscle building in youths are major factors propelling growth of the global dairy nutrition market.
The global Dairy Nutrition market is valued at 13700 million US$ in 2017 and will reach 24700 million US$ by the end of 2025, growing at a CAGR of 7.7% during 2018-2025.
The major manufacturers covered in this report
Groupe Danone
Fonterra Co-operative Group Ltd
Proliant Inc
Koninklijke DSM N.V
E.I. DuPont De Nemours and Company
Arla Foods amba
Cargill Inc
Groupe Lactalis S.A
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Whey Protein
Casein Protein
Prebiotics
Vitamins & Minerals
Others
Obtain Table of Content @ https://www.qyresearchreports.com/report/global-dairy-nutrition-market-research-report-2018.htm/toc
On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including
Functional Foods
Infant Formula & Clinical
Dairy Products
Bakery & Confectionary
Personal Care
Others
The study objectives of this report are:
To analyze and study the global Dairy Nutrition sales, value, status (2013-2017) and forecast (2018-2025).
Focuses on the key Dairy Nutrition manufacturers, to study the sales, value, market share and development plans in future.
Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
To define, describe and forecast the market by type, application and region.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
To strategically profile the key players and comprehensively analyze their growth strategies.
In this study, the years considered to estimate the market size of Dairy Nutrition are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025
For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.
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Key Stakeholders
Dairy Nutrition Manufacturers
Dairy Nutrition Distributors/Traders/Wholesalers
Dairy Nutrition Subcomponent Manufacturers
Industry Association
Downstream Vendors
Available Customizations
With the given market data, QYResearch offers customizations according to the company's specific needs. The following customization options are available for the report:
Regional and country-level analysis of the Dairy Nutrition market, by end-use.
Detailed analysis and profiles of additional market players.
Table of Contents
1.4 Global Dairy Nutrition Market by Region (2013-2025)
1.4.1 Global Dairy Nutrition Market Size (Value) and CAGR (%) Comparison by Region (2013-2025)
1.4.2 North America Status and Prospect (2013-2025)
1.4.3 Europe Status and Prospect (2013-2025)
1.4.4 China Status and Prospect (2013-2025)
2 Global Dairy Nutrition Market Competition by Manufacturers
2.1 Global Dairy Nutrition Capacity, Production and Share by Manufacturers (2013-2018)
2.1.1 Global Dairy Nutrition Capacity and Share by Manufacturers (2013-2018)
2.1.2 Global Dairy Nutrition Production and Share by Manufacturers (2013-2018)
2.2 Global Dairy Nutrition Revenue and Share by Manufacturers (2013-2018)
3 Global Dairy Nutrition Capacity, Production, Revenue (Value) by Region (2013-2018)
3.1 Global Dairy Nutrition Capacity and Market Share by Region (2013-2018)
3.2 Global Dairy Nutrition Production and Market Share by Region (2013-2018)
3.3 Global Dairy Nutrition Revenue (Value) and Market Share by Region (2013-2018)
3.4 Global Dairy Nutrition Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
3.5 North America Dairy Nutrition Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
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