Global Gelatin Market Size, Share, Development, Growth and Demand in Coming Years

The global gelatin market is being driven by the enhanced use of drugs and supplements in the pharmaceutical industry. The use of gelatin in 3D printing of human organs and tissues is another major driver for the growth of the global gelatin market.

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Gelatin is made from collagen that is found in pigs, fish, sheep, and bovines, and is a robust source of protein. Gelatin contains 85-90% protein, 8-12% water, and 2-4% mineral salts. The edible variety of gelatin is most widely used, which lacks additives and preservatives. Cosmetics and photography segments use the non-edible form of gelatin. Gelatin has a semisolid gel like texture with significant amount of thickness.

The global gelatin market can be segmented on the basis of sources, and applications. On the basis of sources, the gelatin market can be segmented into marine, bovine, chicken, porcine, and others, which include cats, dogs, donkeys, and horses. The major applications areas of gelatin are pet food, bone and joint health, ballistics, cosmeceuticals, nutraceuticals, photography, food and beverages, and pharmaceuticals.

Gelatin is mainly used due to its unique characteristics such as binding, emulsification, stabilization, and gelling. Due to the increasing disposable income and the growing consciousness among people about healthy and nutritious diet, the demand for processed food and energy drinks is growing; which in turn, is stimulating the growth of gelatin as a supplement.

High demand from applications such as cosmetics and, food and beverage, is driving the growth of the gelatin market in countries such as Italy, France, Germany, and Spain.

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Sterling Biotech Ltd., Weishardt Holding SA, Norland Products Inc., Rousselot S.A.S., Nitta-Gelatin, and Catalent Inc. are some of the competitors thriving in the global gelatin market.

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