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Global Frozen Bakery Market Research Report - Development, Growth and Demand in Upcoming Years
Frozen Bakery Market
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The global frozen bakery market can be segmented on the basis of product type and distribution channel. On the basis of product type, the global frozen bakery market can be divided into frozen breads, frozen cakes, frozen pizza, frozen pastry, and others. On the basis of distribution channel, the global frozen bakery market can be classified as artisan bakers, retail, and catering.
One of the factors driving the global bakery market is the fact that they are easy to use or consume, and can be kept for a longer time period.
Europe dominated the global frozen bakery market in 2014. In 2014, the frozen bread segment was the fastest growing product type, which dominated the global frozen bakery market by product. North America is growing primarily, due to changing lifestyles and high demand for processed foods.
The factors hindering the growth of the global frozen bakery market are inefficient supply chains and fluctuating demand from consumers. When the temperature requirements of the frozen bakery products and effective Ph requirements needed for the additives are not properly met, the frozen products get rotten up.
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Some of the competitors thriving in the global frozen bakery market are Associated British Foods, Archer Daniels Midland Company, DuPont, Palsgaard, Puratos Group, ConAgra Foods Inc., Sensient Technologies Corporation, Kellogg Co., Kerry Group, Lonza Group Ltd., and David Michael & Co.
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