Global Emulsifier and Co-emulsifiers Market Estimated to Bring in US$ 2,421.3 million revenue by 2026 end

The market for emulsifier and co-emulsifiers is set to gain staggering growth, as a novel research study presented by Fact. MR’s research experts projects an astounding 7.2% CAGR through the year 2017-26. The research report titled, “Emulsifier and Co-emulsifiers Market Forecast, Trend Analysis & Competition Tracking – Global Review 2017 to 2026” is a comprehensive and valuable source of information and analysis on global market. Covering key industry developments and market opportunity plan during the mentioned forecast period. This report further conveys quantitative & qualitative analysis on the concerned market, providing a 360 view on current and future market prospects.

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According to the report by Fact.MR, the global market for emulsifiers and co-emulsifiers is likely to see significant growth. The global market for emulsifier and co-emulsifiers is also estimated to bring in US$ 2,421.3 million revenue by 2026 end. While, towards 2026 end, the global market for emulsifiers and co-emulsifiers likely to reach 2,178’000 tons in terms of volume.

4 Forecast Highlights on Global Emulsifiers and Co-emulsifiers Market

1. Europe is expected to dominate the global emulsifiers and co-emulsifiers market in terms of revenue. By the end of 2026, Europe is projected to reach nearly US$ 1000 million revenue. Increasing use of food additives in various food products is driving the market growth in the region.

2. North America and Asia Pacific Excluding Japan (APEJ) are also expected to witness significant growth in the coming years. The U.S. is one of the major consumer of emulsifying products. Moreover, clean label trend going on in the country is also expected to boost the use of natural emulsifiers.

3. Mono, Di – Glycerides & Derivatives are expected to witness the highest growth in the global emulsifiers and co-emulsifiers market. By the end of 2026, mono, di – glycerides & derivatives are projected to bring in more than US$ 2,000 million in terms of value.

4. Food & Beverages industry is expected to be the largest user of emulsifiers and co-emulsifiers. Food & beverages industry is projected to exceed US$ 1,200 million revenue by the end of 2026.

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Emulsifiers and Co-emulsifiers to be largely used in the Food and Beverages Industry

Emulsifiers and Co-emulsifiers are likely to find the largest application in the food and beverages Industry between 2017 and 2026. The food and beverages industry is estimated to generate revenue over US$ 1,200 million by 2026 end. Increasing demand for gluten-free bakery products with long shelf-life is resulting in the increased use of emulsifiers and co-emulsifiers. Furthermore, demand for fiber-rich and nutritious biscuits is also likely to upsurge the consumption of emulsifiers in the coming years.

Mono, Di – Glycerides & Derivatives- Top-Selling Product in the Global Market for Emulsifiers and Co-emulsifiers

Among various product types, Mono, Di – Glycerides & Derivatives is likely to emerge as the top-selling product throughout the forecast period. Towards the end of the forecast period, Mono, Di – Glycerides & Derivatives is estimated to surpass US$ 2,000 million revenue. Mono, Di – Glycerides & Derivatives are glycerin-based that helps in proper homogenization and stabilization of processed food. It is used on a large scale in bakery and dairy items such as bread, ice creams, cakes, etc.

Regional Insights

Europe is likely to emerge as the largest region in terms of both value and volume in the global market for emulsifiers and co-emulsifiers. France, Germany and countries in Eastern Europe are anticipated to influence the market growth between 2017 and 2026. Moreover, increasing foreign investment in Russia for alcoholic beverages manufacturing is also likely to offer lucrative opportunities for emulsifiers and co-emulsifiers producers.

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