Press release
Acidity Regulators Market Will Likely Expand At A Healthy 7.3% CAGR From 2015 – 2021
Acidity regulators, also known as ph control agents and it isan integral part of the food additive market globally. The pH of a food measures its alkalinity or acidity. Acidity regulators are used to change the alkalinity or acidity in a food which is imperative for its safety, taste and processing. Acidity regulators provide a distinct flavor to food and beverage items. In addition, acidity regulators control the bitterness of the foods and they increase the shelf life of the foods. Moreover, acidity regulators prevent any microscopic organism (disease causing bacterium) from damaging the food and increase the food preservation. Acidity regulators are one of the growing markets in the food additives segment.
The increasing demand for acidity regulators from the food and beverage industry is one of the major factors boosting the demand for acidity regulators market globally. The increasing demand for ready to drink beverages and processed foods among the consumers has led to the increase in the application of acidity regulators in these products. Citric acid and phosphoric acid is dominating the acidity regulators market globally. These products are largely used in alcoholic and non alcoholic beverages. Influx of modern technology is another factor that is boosting the demand for acidity regulators globally. Modern technology has made the manufacturers explore innovative and pioneering methods for extraction of acids. Side effects of acidity regulators are one of the major factors restraining the growth of the acidity regulator market. Consumption of acidity regulators has adverse effects on the human body such as vomiting, nausea, diarrhea among others. Over consumption of acids also result in tooth decay and several other complications. In addition, the application of such acids on skin has significant adverse effects such as burning, redness, stinging and various other complications.
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However, the application of acidity regulators in various other products such as skincare and cosmetic is considered to be a growth opportunity for the acidity regulators market. The demand for acidity regulators is gradually expanding its reach to these products. The application of acidity regulators in skincare and cosmetic items are used to balance out the pH levels of gels and lotions to match with the pH level of the skin.
Cargill Incorporated, Jungbunzlauer A.G., Tate and Lyle plc, Corbion N.V., Archer Daniels Midland Co. are some of the key players operating in the global acidity regulators market.
The report has been segmented by product type, product application and geography and it includes drivers, restraints and opportunities (DRO’s), Porters Five Forces analysis, Supply Chain analysis of the acidity regulators market. The study highlights current market trends and provides forecasts from 2015 to 2021. We have featured the current market scenario for the global acidity regulators market and identified future trends that will impact demand for acidity regulators during the forecast period.
By product, the market has been segmented into Citric acid, Phosphoric acid, Lactic Acid, Malic acid and Acetic acid. By application, the market has been segmented into processed foods, beverages, sauces and condiments, bakery and confectionery. By geography, the market has been segmented into North America, Europe, Asia-Pacific and Rest of the World (Row). . The report provides the current market size and anticipates its status over the forecast period.
The report also analyzes factors driving and inhibiting growth in the acidity regulators market. Porter’s Five Forces analysis offers insights into the market competition across its supply chain. The report will help manufacturers, suppliers, and distributors to understand the present and future trends in this market and formulate strategies accordingly.
The report segments the acidity regulators market as:
Global Acidity Regulators Market by Product type:
Citric Acid
Phosphoric Acid
Lactic Acid
Malic Acid
Acetic Acid
Global Acidity Regulators Market by Application:
Processed foods
Beverages
Sauces and condiments
Bakery
Confectionery
Global Acidity Regulators Market by Geography:
North America
Europe
Asia Pacific
Rest of the World (RoW)
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Table Of Contents
Chapter 1 Preface
1.1 Report Description
1.2 Market segmentation
1.2.1 Acidity regulators market segmentation, type, application and geography
1.3 Research scope
1.4 Research Methodology
Chapter 2 Executive Summary
2.1 Global acidity regulators market revenue, 2014 - 2021 (USD Billion)
2.2 Global Acidity Regulators Market Snapshot
Chapter 3 Acidity Regulators Market Industry Analysis
3.1 Introduction
3.2 Market Drivers
3.2.1 Drivers for acidity regulators market: Impact analysis
3.2.2 Increasing demand from food and beverage industry
3.2.3 Technological advancement
3.2.4 Growing consumer base for processed foods and ready to drink beverages
3.2.5 Increasing demand from the sauces, condiments and dressing industry
3.2.6 Restraints for acidity regulators market: Impact analysis
3.2.7 Side effects of acidity regulators
3.2.8 Existence of low cost suppliers in the market
3.3 Market Opportunities
3.3.1 Application of acidity regulators in new and different products
3.4 Market Opportunities
3.5 Market Trend Analysis.
3.6 Porter’s five forces analysis
3.6.1 Bargaining power of suppliers
3.6.2 Bargaining power of buyers
3.6.3 1.5.3. Threat of new entrants
3.6.4 Threat of substitutes
3.6.5 Degree of competition
3.7 Market Attractiveness Analysis
3.8 Key players in the global acidity regulators market
Chapter 4 Global Acidity Regulators Market Analysis, By Product Type, 2015-2021
4.1 Overview
4.2 Citric Acid
4.3 Phosphoric Acid
4.4 Acetic Acid
4.5 Lactic Acid
4.6 Maleic Acid
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