Hemp-Based Food Market 2018 Industry Growth, Share, Trends, Demand, Analysis and Forecast to 2025

This report studies the global Hemp-Based Food market status and forecast, categorizes the global Hemp-Based Food market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

Hemp seeds can be eaten raw, ground into a meal, sprouted, or made into dried sprout powder. ... In 2011, the U.S. imported $11.5 million worth of hemp products, mostly driven by growth in demand for hemp seed and hemp oil for use as ingredients in foods such as granola.
The global Hemp-Based Food market is valued at xx million US$ in 2017 and will reach xx million US$ by the end of 2025, growing at a CAGR of 7.5% during 2018-2025.

The major manufacturers covered in this report
Compass Diversified Holdings
Hempco
Hemp Foods Australia
Canopy Growth
Naturally Splendid Enterprises
Nutiva
Agropro
Nutiva
Manitoba Harvest
Braham & Murray
GIGO Food
Elixinol
Mettrum Originals
Jinzhou Qiaopai Biotech

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Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering
North America
Europe
China
Japan
Southeast Asia
India

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Hemp seed-based foods
Hemp protein-based foods
Hemp oil-based foods
On the basis of the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate for each application, including
Supermarkets
Convenience Stores
Others

Table of Contents

Global Hemp-Based Food Market Research Report 2018
1 Hemp-Based Food Market Overview
1.1 Product Overview and Scope of Hemp-Based Food
1.2 Hemp-Based Food Segment by Type (Product Category)
1.2.1 Global Hemp-Based Food Production and CAGR (%) Comparison by Type (Product Category)(2013-2025)
1.2.2 Global Hemp-Based Food Production Market Share by Type (Product Category) in 2017
1.2.3 Hemp seed-based foods
1.2.4 Hemp protein-based foods
1.2.5 Hemp oil-based foods
1.3 Global Hemp-Based Food Segment by Application
1.3.1 Hemp-Based Food Consumption (Sales) Comparison by Application (2013-2025)
1.3.2 Supermarkets
1.3.3 Convenience Stores
1.3.4 Others
1.4 Global Hemp-Based Food Market by Region (2013-2025)
1.4.1 Global Hemp-Based Food Market Size (Value) and CAGR (%) Comparison by Region (2013-2025)
1.4.2 North America Status and Prospect (2013-2025)
1.4.3 Europe Status and Prospect (2013-2025)
1.4.4 China Status and Prospect (2013-2025)
1.4.5 Japan Status and Prospect (2013-2025)
1.4.6 Southeast Asia Status and Prospect (2013-2025)
1.4.7 India Status and Prospect (2013-2025)
1.5 Global Market Size (Value) of Hemp-Based Food (2013-2025)
1.5.1 Global Hemp-Based Food Revenue Status and Outlook (2013-2025)
1.5.2 Global Hemp-Based Food Capacity, Production Status and Outlook (2013-2025)

2 Global Hemp-Based Food Market Competition by Manufacturers
2.1 Global Hemp-Based Food Capacity, Production and Share by Manufacturers (2013-2018)
2.1.1 Global Hemp-Based Food Capacity and Share by Manufacturers (2013-2018)
2.1.2 Global Hemp-Based Food Production and Share by Manufacturers (2013-2018)
2.2 Global Hemp-Based Food Revenue and Share by Manufacturers (2013-2018)
2.3 Global Hemp-Based Food Average Price by Manufacturers (2013-2018)
2.4 Manufacturers Hemp-Based Food Manufacturing Base Distribution, Sales Area and Product Type
2.5 Hemp-Based Food Market Competitive Situation and Trends
2.5.1 Hemp-Based Food Market Concentration Rate
2.5.2 Hemp-Based Food Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion

3 Global Hemp-Based Food Capacity, Production, Revenue (Value) by Region (2013-2018)
3.1 Global Hemp-Based Food Capacity and Market Share by Region (2013-2018)
3.2 Global Hemp-Based Food Production and Market Share by Region (2013-2018)
3.3 Global Hemp-Based Food Revenue (Value) and Market Share by Region (2013-2018)
3.4 Global Hemp-Based Food Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
3.5 North America Hemp-Based Food Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
3.6 Europe Hemp-Based Food Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
3.7 China Hemp-Based Food Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
3.8 Japan Hemp-Based Food Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
3.9 Southeast Asia Hemp-Based Food Capacity, Production, Revenue, Price and Gross Margin (2013-2018)
3.10 India Hemp-Based Food Capacity, Production, Revenue, Price and Gross Margin (2013-2018)

4 Global Hemp-Based Food Supply (Production), Consumption, Export, Import by Region (2013-2018)
4.1 Global Hemp-Based Food Consumption by Region (2013-2018)
4.2 North America Hemp-Based Food Production, Consumption, Export, Import (2013-2018)
4.3 Europe Hemp-Based Food Production, Consumption, Export, Import (2013-2018)
4.4 China Hemp-Based Food Production, Consumption, Export, Import (2013-2018)
4.5 Japan Hemp-Based Food Production, Consumption, Export, Import (2013-2018)
4.6 Southeast Asia Hemp-Based Food Production, Consumption, Export, Import (2013-2018)
4.7 India Hemp-Based Food Production, Consumption, Export, Import (2013-2018)

5 Global Hemp-Based Food Production, Revenue (Value), Price Trend by Type
5.1 Global Hemp-Based Food Production and Market Share by Type (2013-2018)
5.2 Global Hemp-Based Food Revenue and Market Share by Type (2013-2018)
5.3 Global Hemp-Based Food Price by Type (2013-2018)
5.4 Global Hemp-Based Food Production Growth by Type (2013-2018)

6 Global Hemp-Based Food Market Analysis by Application
6.1 Global Hemp-Based Food Consumption and Market Share by Application (2013-2018)
6.2 Global Hemp-Based Food Consumption Growth Rate by Application (2013-2018)
6.3 Market Drivers and Opportunities
6.3.1 Potential Applications
6.3.2 Emerging Markets/Countries

……Continued

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