Press release
Global Wheat Protein (Wheat Gluten) Sales Market Size, Industry Analysis, Segmentation and Forecast to 2025
Geographically, this report split global into several key Regions, with sales (K MT), revenue (Million USD), market share and growth rate of Wheat Protein (Wheat Gluten) for these regions, from 2013 to 2025 (forecast), covering
United States
China
Europe
Japan
Southeast Asia
India
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Global Wheat Protein (Wheat Gluten) market competition by top manufacturers/players, with Wheat Protein (Wheat Gluten) sales volume, Price (USD/MT), revenue (Million USD) and market share for each manufacturer/player; the top players including
Tereos
Manildra
Roquette (FR)
MGP Ingredients
CropEnergies
ADM
Cargill
Chamtor
White Energy
Jackering-Group
GmbH (DE)
Sedamyl
Kroener Staerke (DE)
Amilina
Permolex
Semino (AR)
Tianguan Group
Shandong Qufeng
Guanxian Ruixiang
Lianhua
Anhui Ante Food
Anhui Ruifuxiang
Beidahaung
Tereos(Dongguan)
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Optimal Grade Product
Sub-Optimal Grade Product
General Grade Product
On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate for each application, including
Food
Animal Feed
Others
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QY Research established in 2007, focus on custom research, management consulting, IPO consulting, industry chain research, data base and seminar services. The company owned a large basic data base (such as National Bureau of statistics database, Customs import and export database, Industry Association Database etc), expert’s resources (included energy automotive chemical medical ICT consumer goods etc.
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