Global Oryzenin Market is projected to grow at CAGR of 15.1% from 2017 to 2026

Industry Highlights

According to Stratistics MRC, the Global Oryzenin market is accounted for $96.94 billion in 2017 and is expected to reach $344.03 billion by 2026 growing at a CAGR of 15.1% during the forecast period. Increasing demand for rice protein owing to its functional properties, cost-effective production of plant protein and growing health consciousness of consumers are the key factors influencing the market growth. However, factors such as rice protein still at development stage and low consumer awareness about rice proteins are restricting the market growth.

Oryzenin is a protein/glutelin that is primarily found in rice seeds. Oryzenin is a storage protein found in the seeds of rice. It is a great alternative for those consumers who are looking for lactose-free and non-allergen protein source. Oryzenin is approximately 75-90% of the total protein content in rice rains. Oryzenin is extracted from rice grains and rice flour by the method of sonification. Oryzenin is a form of protein, but despite of that it doesn’t lead to digestive disorders like Celiac disease which is generally caused by the intake of barley, wheat and rye.

Amongst application, sports & energy nutrition segment commanded significant market share owing to the increasing consumption of sports & energy drinks due to the trend of healthy living among consumers. By geography, Europe has dominated the market during the forecast period due to the consumer concern for a healthy lifestyle.

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Market Top Player’s

Some of the key players in the global Oryzenin market include Ricebran Technologies, Inc. Kerry Group PLC, Bioway (XI'an) Organic Ingredients Co., Ltd., Ribus, Inc., AIDP, Inc, Shaanxi Fuheng (FH) Biotechnology Co., Ltd , Beneo GmbH, Golden Grain Group Limited, Ricebran Technologies, Inc, Axiom Foods, Inc., and Green Labs LLC.

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Market Segments

Types Covered:
• Concentrates
• Isolates
• Other Types

Applications Covered:
• Dairy Alternatives
• Bakery & Confectionery
• Beverages
• Sports & Energy Nutrition
• Other Applications

Forms Covered:
• Liquid
• Dry

Functions Covered:
• Foaming
• Emulsifying
• Texturing
• Gelling

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This release was published on openPR.