Press release
Global Organic Edible Oil Market Analysis To Grow At CAGR Of 11.17% Over Period 2017-2021
Cooking oil includes edible oil that is produced using various raw materials, including oilseeds, plants, and fruits. The oil is produced by grinding, pressing, cleaning, bleaching, and refining. Organic products are produced using raw materials that are grown without the use of any artificial and synthetic ingredients, such as pesticides and fertilizers. Edible oils produced from organic materials are called organic edible oils.
Technavios analysts forecast the global organic edible oil market to grow at a CAGR of 11.17% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global organic edible oil market for 2017-2021. The report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.
The market is divided into the following segments based on geography:
Americas
APAC
EMEA
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Technavio's report, Global Organic Edible Oil Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
Adams Group
Cargill
Bunge
The J.M. Smucker Company
Other prominent vendors
EFKO Group
Mizkan America
NOW Foods
Spectrum
KORIN Agricultura Natural
Clearspring
Nutiva
Enzo Olive Oil
Catania Spagna
TIANA Fair Trade Organics
Eden Foods
Market driver
Multiple product recalls of inorganic edible oils and oil-based products
For a full, detailed list, view our report
Market challenge
Fluctuating prices of raw materials
For a full, detailed list, view our report
Market trend
Entry of new players in the market and new product launches
For a full, detailed list, view our report
Key questions answered in this report
What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
You can request one free hour of our analysts time when you purchase this market report. Details are provided within the report.
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Table of Contents
PART 01: Executive summary
PART 02: Scope of the report
PART 03: Research Methodology
PART 04: Introduction
Market outline
Global edible oil market
PART 05: Market landscape
Market overview
Market size and forecast
Five forces analysis
PART 06: Market segmentation by product
Global organic edible oil market by product
Global organic edible oil market by organic soybean oil
Global organic edible oil market by organic olive oil
Global organic edible oil market by organic canola oil
Global organic edible oil market by organic palm oil
Global organic edible oil market by organic coconut oil
Global organic edible oil market by organic peanut oil
Global organic edible oil market by organic sunflower oil
Global organic edible oil market by other organic oils
PART 07: Geographical segmentation
Global organic edible oil market by geography
Organic edible oil market in APAC
Organic edible oil market in EMEA
Organic edible oil market in Americas
PART 08: Key leading countries
Organic edible oil market in US
Organic edible oil market in India
Organic edible oil market in China
Organic edible oil market in Brazil
PART 09: Decision framework
PART 10: Drivers and challenges
Market drivers
Market challenges
PART 11: Market trends
Entry of new players in the market and new product launches
Shorter supply chain
Prominence of private labels
PART 12: Vendor landscape
Competitive scenario
PART 13: Key vendor analysis
Adams Group
Cargill
Bunge
The J.M. Smucker Company
Other prominent vendors
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