Press release
Global Oat Protein Sales Market- Professional Survey Report 2025: By Product, Application, Manufacturer, Sales and Segmentation
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Oat protein is a kind of active protein rich in essential amino acids and is the exciting new way to boost products’ protein content.
The Consumption of Oat Protein increased from 884 MT in 2012 to 1398 MT in 2017, with a CARG of more than 9.6 %.
The consumption value reached 45.49 Million USD in 2017 from 29.47 Million USD in 2012.
The Oat Protein industry has a high concentration and the top three accounted for nearly 80% in 2017.
Click to view the full report TOC, figure and tables: https://bit.ly/2xSVRYW
The sales market are concentrated in North America, China and Europe. Europe is the largest manufacture region in the global market, which sales reached 475 MT in 2016. The sales share of North America, China and Europe were 23.54%, 21.37% and 36.91%.
The global Oat Protein market is valued at 48 million US$ in 2017 and will reach 63 million US$ by the end of 2025, growing at a CAGR of 4.1% during 2018-2025.
The major players covered in this report
Tate & Lyle
Croda
Provital Group
Global Other
We can also provide the customized separate regional or country-level reports, for the following regions: https://bit.ly/2kSq80F
QY Research established in 2007, focus on custom research, management consulting, IPO consulting, industry chain research, data base and seminar services. The company owned a large basic data base (such as National Bureau of statistics database, Customs import and export database, Industry Association Database etc), expert’s resources (included energy automotive chemical medical ICT consumer goods etc.
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