Press release
Xanthan Gum Market | Emerging Growth Opportunities CAGR of more than 5.5% | Forecast to 2023
Industry Overview:
Xanthan Gum Market will register the CAGR of more than 5.5% during the forecast period.
Xanthan gum market. Xanthan Gum is the bacterium which secrets polysaccharide which in is Xanthan Gum, which is commonly used as a food thickening agent (salad dressing) and a stabilizer. Xanthan Gum scientific name is Xanthomonas. Xantham Gum is produced by fermenting glucose, sucrose or lactose, followed by precipitation of polysaccharide from a growth medium with isopropyl alchohol, dried and ground into a fine powder. Later, it is added to a liquid medium to form the gum.
Xanthan Gum Market Research is an intelligence report with meticulous efforts undertaken to study the right and valuable information. The data which has been looked upon is done considering both, the existing top players and the upcoming competitors. Business strategies of the key players and the new entering market industries are studied in detail. Well explained SWOT analysis, revenue share and contact information are shared in this report analysis.
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Industry Segmental Analysis:
Xanthan gum market is segmented into the form, function, and application. On the basis of the form, the market is segregated into dry, and liquid segments. The market for the function is sub-divided into thickeners, stabilizers, gelling agents, fat replacers, and coating materials segments. The market for the application is bifurcated into food & beverages, oil & gas, pharmaceuticals, and others.
Industry Key Players:
Cargill (U.S.),
DuPont (U.S.),
Archer Daniels Midland Company (U.S.),
Solvay (Belgium),
Fufeng Group Limited (China),
Ingredion Incorporated (U.S.),
CP Kelco (U.S.),
Jungbunzlauer Suisse AG (Switzerland),
Deosen Biochemical Ltd (China),
Fuerst Day Lawson (U.K.).
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