Global Polysaccharides and Oligosaccharides Market: 4 Insights for 2017 – 2026 Period

Recently, a novel report developed using proven research methodologies at the headquarters of Fact. MR has identified various prominent factors and trends prompting market growth of global polysaccharides and oligosaccharides market. The study is titled as “Polysaccharides & Oligosaccharides Market Research Forecast, Trend Analysis & Competition Tracking – Global Review 2017 to 2026”, which deeply analyses the global market trends, with historical data from 2016 and 2017, and projections of compound annual growth rates (CAGRs) during the mentioned forecast of 2017-2026. For the benefit of the readers, the report concludes with a special focus on the detailed profiles of the major vendors in the global polysaccharides and oligosaccharides market.

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According to Fact.MR, the global market for polysaccharides and oligosaccharides is projected to expand at a CAGR of 4.2% with respect to volume, throughout the period of assessment, 2017-2026. Also, according to this fact based research report, the global polysaccharides and oligosaccharides market is estimated to reach a valuation of above US$ 18 Bn by the end of the year of assessment, growing at a moderate rate during the said period.

4 Key Insights from the Report

1- In the region category, Asia Pacific excluding Japan (APEJ) is expected to reflect high market attractiveness, followed by Europe and North America. The polysaccharides and oligosaccharides market in APEJ region is estimated to be the largest with a high revenue share and is poised to dominate the market across other regions during the forecast period

2- With respect to product type, polysaccharides segment is the largest and is valued to be around US$ 6 Bn in 2017 and is anticipated to expand to reach a high valuation by end of 2026. On the contrary, the oligosaccharides segment is projected to expand at a higher value CAGR during the assessment period

3- With respect to application, polysaccharides and oligosaccharides are expected to witness increasing demand from the animal feed sector. Moreover, the infant formula segment is also projected to contribute significantly to the growth of the global market and is the second fastest growing segment. However, the beverages segment is expected to show higher market strength and valuation by the end of the year of assessment. the bakery and confectionery and savory and snacks segments are poised to grow at the same rate during the period of forecast

4- By source, the bacteria segment is expected to lead the global market. This segment was valued at about US$ 3 Bn in 2017 and is estimated to touch a market valuation of more than US$ 5 Bn by the end of the year of assessment (2026). Both bacteria and algae segments by source are anticipated to grow at the same value CAGRs throughout the period of assessment. The plants segment is the second largest segment with respect to value and is projected to grow at a moderate value CAGR during the forecast period

The research report on global polysaccharides and oligosaccharides market covers detailed analysis on the key players participating in the market. The companies include Dupont, Givuandan, DSM, ABF, McComick, Firemenich, Tate & Lyle, IFF, Glanbia Ingredients, Symrise, Wild Flavors, Senseint, Chr Hansen, Takasago and Novozyme. Details of these companies such as financial overview, product synopsis, strategies, developments and innovations have been included in the competition landscape chapter in this analytical research report.

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Table of Contents:

Global Economic Outlook
Global Polysaccharides & Oligosaccharides Market – Executive Summary
Global Polysaccharides & Oligosaccharides Market Overview
3.1. Introduction
3.1.1. Global Polysaccharides & Oligosaccharides Market Taxonomy
3.1.2. Global Polysaccharides & Oligosaccharides Market Definition
3.2. Global Polysaccharides & Oligosaccharides Market Size (US$ Mn) and Forecast, 2012-2026
3.2.1. Global Polysaccharides & Oligosaccharides Market Y-o-Y Growth
3.3. Global Polysaccharides & Oligosaccharides Market Dynamics
3.4. Macro-Economic Factors
3.5. Supply Chain
3.6. Porter’s Analysis
3.7. Regulatory Framework
3.8. Cost Structure
3.9. PESTLE Analysis
3.10. Food & Beverage Ingredients Market Outlook
3.11. Macro-Economic Factors
3.12. Investment Feasibility Matrix
3.13. Market Competition Structure
3.14. Product Life Cycle Assessment
3.15. Key Participants Market Presence (Intensity Map) By Region
Global Polysaccharides & Oligosaccharides Market Supply Demand Analysis
4.1. Number of Manufacturers by Region
4.2. Production Volume by Key Players
4.3. Importer Concentration by Region
4.4. Key Participants Market Presence (Intensity Map) By Region
Continued……..

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