Press release
Global Dairy Desserts Market is projected to grow at a CAGR over 4.2% during the period 2018-2023
Dairy desserts contain nutrition of milk and are a natural source of calcium, potassium, magnesium, vitamin A and other vitamins and minerals. Dairy desserts have gained popularity in numerous countries. Few popular types of dairy desserts include ice cream, yogurt, custard, puddings, sherbet, and others. The most popular among them is ice cream which is available in various flavors. Sherbet is another popular frozen dessert made with fruit juice with added milk or cream, egg white or gelatin. Moreover, dairy desserts are available in different packaging material such as glass, metal, plastic, paper and others which safeguards the shelf life of the product.
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Key Players:
Some of the key players profiled in the global dairy desserts market are Parmalat S.p.A (Italy), Nestle (Switzerland), FrieslandCampina (The Netherlands), General Mills (U.S.), DANA Dairy (Switzerland), GCMMF (AMUL) (India), Danone (France).
Regional Analysis
The global dairy desserts market is segmented into North America, Europe, Asia Pacific and rest of the world (RoW). Asia Pacific is dominating the market. New Zealand and Australia are the major contributors of dairy desserts in Asia Pacific. Europe is the second largest market for dairy desserts. Increasing consumption of ice creams in Italy, the U.K, and Norway is driving the growth of dairy desserts in this region.
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