Flavour Enhancers Market Research Report: Overview 2017, Demand by Regions, Share and Forecast to 2026

Recently, a novel report developed using proven research methodologies at the headquarters of Fact. MR has identified various prominent factors and trends prompting the market growth of global flavor enhancers market. The study is titled as “Flavour Enhancers Market Research Forecast, Trend Analysis & Competition Tracking – Global Review 2017 to 2026”, which deeply analyses the global market trends, with historical data from 2016 and 2017, and projections of compound annual growth rates (CAGRs) during the mentioned forecast of 2017-2026. For the benefit of the readers, the report concludes with a special focus on the detailed profiles of the major vendors in the global flavor enhancers market.

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Flavors play a fundamental role in packaged food and beverages. Companies operating in the food and beverages industry are focusing on altering the flavors of natural food products such as vegetables and meats to create a flavour for food products that do not have any desired flavors. Artificial flavors are still being used on a large scale to provide a diverse variety of flavors. Meanwhile, artificial flavors also allow people especially suffering from food allergies to consume flavors that they otherwise cannot consume.

With new technologies, the way ingredients are produced is multi-faceted, this has created a confusion on what qualifies an ingredient to be natural. Moreover, definition of natural ingredient also varies from country to country. These factors are making the standardization process more complex and a growing challenge for the food flavoring industry. Meanwhile, food and beverages companies are constantly trying to hold larger share in market through research and development and innovations.

Herbal flavours including matcha and kombucha are expected to take hold on the market for food flavours in the coming years. Moreover, with increasing consumption of ready to drink beverages, companies are focusing on introducing new flavors showcasing impactful and clean flavour profile.

3 Key Highlights on Global Flavour Enhancers Market

1- North America is expected to be the dominating region in the global flavor enhancers market. In terms of value, North America is projected to surpass US$ 1,300 million revenue by the end of 2026. Presence of manufacturers in the U.S. holding majority of share in food and flavors market are contributing to the growth.

2- Meanwhile, Asia Pacific Excluding Japan (APEJ) and Europe are also expected to witness growth. India and China hold a strong position in the flavor enhancers market. Moreover, South East nations with various flavor preferences present opportunity for key market players.

3- Glutamates are expected to be the highly preferred product in flavor enhancers market. Towards the end of 2026, glutamates are projected to surpass US$ 2,000 million revenue.

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Table of Contents:

Global Economic Outlook
Global Flavor Enhancers Market – Executive Summary
Global Flavor Enhancers Market Overview
3.1. Introduction
3.1.1. Global Flavor Enhancers Market Taxonomy
3.1.2. Global Flavor Enhancers Market Definition
3.2. Global Flavor Enhancers Market Size (US$ Mn) and Forecast, 2012-2026
3.2.1. Global Flavor Enhancers Market Y-o-Y Growth
3.3. Global Flavor Enhancers Market Dynamics
3.4. Supply Chain
3.5. Cost Structure
3.6. Pricing Analysis
3.7. PEST Analysis
3.8. Service Provider List
3.9. Key Participants Market Presence (Intensity Map) By Region
Global Flavor Enhancers Market Analysis and Forecast 2012-2026
4.1. Global Flavor Enhancers Market Size and Forecast By Product Type, 2012-2026
4.1.1. Acidulants Market Size and Forecast, 2012-2026
4.1.1.1. Revenue (US$ Mn) Comparison, By Region
4.1.1.2. Market Share Comparison, By Region
4.1.1.3. Y-o-Y growth Comparison, By Region
Continued……..

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