Press release
Global Feed Flavors and Sweeteners Market Will Reach At CAGR Of 3.62% Between 2017-2021
Feed flavors and sweeteners are additives that are included in livestock, poultry, swine, aquaculture, and other animal feeds in order to mask the bitterness of the feed. Since the intake of feed by animals depends on several factors, such as thermal environment, stocking density, genotype, and dietary factors, these additives are included as they enhance the taste, smell, and texture, resulting in the increased feed intake by the livestock and other animals, and improved performance.
Technavios analysts forecast the global feed flavours and sweeteners market to grow at a CAGR of 3.62% during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global feed flavours and sweeteners market for 2017-2021. The report presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources.
The market is divided into the following segments based on geography:
Americas
APAC
EMEA
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Technavio's report, Global Feed Flavours and Sweeteners Market 2017-2021, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors
ERBER
Grupo Ferrer Internacional
INDUSTRIAL TECNICA PECUARIA
PHYTOBIOTICS
Tanke
Other prominent vendors
Bell Flavors & Fragrances
Canadian Bio-Systems
INGESTA
Innovad
Jefo
Menon Animal Nutrition Technology
Nutriad
Norel
PMT
Pancosma
Market driver
Increased demand for meat products
For a full, detailed list, view our report
Market challenge
Shift in the preference toward conventional feed
For a full, detailed list, view our report
Market trend
Significance of organic trace minerals
For a full, detailed list, view our report
Key questions answered in this report
What will the market size be in 2021 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
You can request one free hour of our analysts time when you purchase this market report. Details are provided within the report.
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Table of Contents
PART 01: EXECUTIVE SUMMARY
PART 02: SCOPE OF THE REPORT
PART 03: RESEARCH METHODOLOGY
PART 04: INTRODUCTION
Market overview
PART 05: MARKET LANDSCAPE
Market overview
PART 06: FIVE FORCES ANALYSIS
Five forces analysis
Market size and forecast
PART 07: MARKET SEGMENTATION BY APPLICATION
Segmentation by application
Comparison by application
Global feed flavors and sweeteners market for livestock
Global feed flavors and sweeteners market for poultry
Global feed flavors and sweeteners market for swine
Global feed flavors and sweeteners market for aquaculture
Global feed flavors and sweeteners market for others
Market opportunity by application
PART 08: REGIONAL LANDSCAPE
Geographical segmentation
Regional comparison
Feed flavors and sweeteners market in Americas
Feed flavors and sweeteners market in APAC
Feed flavors and sweeteners market in EMEA
Market opportunity
PART 09: DECISION FRAMEWORK
PART 10: DRIVERS AND CHALLENGES
Market drivers
Market challenges
PART 11: MARKET TRENDS
Significance of organic trace minerals
Expansion of the product portfolio
Advances in flavor preservation technology
PART 12: VENDOR LANDSCAPE
Competitive scenario
Key market vendors
Other prominent vendors
PART 13: KEY VENDOR ANALYSIS
ERBER
Grupo Ferrer Internacional
INDUSTRIAL TECNICA PECUARIA
PHYTOBIOTICS
Tanke
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