Food Waste Management Market Research Report 2025: In-Depth Analysis by Key Benefits, Capacity, Outlook, Dynamics

Food waste is emerging as economic and social problem with significant implications for the environment. Growing food wastage is poised to outstrip supply of food and thus host major challenges for the food industry in coming future.

"Food Waste Management Market by Waste Type (Cereals, Dairy Products), Application (Animal Feed, Fertilizers), End user (Primary Food Producers, Food Manufacturers), Process (Aerobic Digestion, Anaerobic Digestion), and Region - Global Forecast to 2025"

The global food waste management market is estimated at USD 35.85 Billion in 2018, and is projected to reach USD 47.52 Billion by 2025 at the CAGR of 7.83 % during the forecast period

Global Food Waste Management Market size is set to witness substantial growth owing to surge in amount of unwanted dump resulting from processing losses, production efficiency, production inefficiency and consumption issues. Disposals from production plants is evolving as social and economic concern with significant implications for the environment. Uneven production and consumption in restaurants, home, marriages and parties, are resulting into considerable wastage and thus food waste management market anticipated to grow significantly in forecast period.

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Rising energy requirements will augment the growth of food waste management market. Discarded substances from industry that is not recycled will be disposed of at the waste-to-energy facilities for the energy recovery. Industry recycle around 97 percent of feed litter generated, out of which a major share is recycled to produce animal feed or organic fertilizer. Increasing focus on reducing processing losses, higher rates of donation and substantial investment will drive the growth of food waste management market.

The market is segmented on the basis of type, recycling process, and end-use application. The feed disposal is segmented into liquid and solid. Key difference between both segments not only on basis of physical state but also covers source of such and treatment process employed. Liquid disposals are generated at the time of processing whereas solid disposals are predominantly generated at retail and consumer end.

Rising demand in end-use application including animal feed, renewable energy and others industrial application will add to the growth of food waste management market. Surge in demand is further supplemented by growing application of disposals in fertilizers manufacturing. Industry focus on renewable source of energy mainly biogas, gaining popularity owing to greenhouse gases and economical processing costs. Growing concern on environmental impact and feeding rising population with significantly reducing the loss and litter within developed and developing countries will add to the growth of food waste management market.

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Some of the leading companies profiled in the FMI’s report include Waste Management, Inc, Advanced Disposal Services, Inc., Republic Services, Inc., Waste Connections Inc., Clean Harbors, Inc., Stericycle, Inc., FCC Environment Ltd., CT Environmental Group Ltd., Veolia Environnement SA, Recology Inc, OzHarvest Ltd., Boulder Food Rescue, Boston Area Gleaners, Inc. Amp Your Good LLC, The Sustainable Restaurant Association Ltd., 412 Food Rescue, Caritas Corporation, City Harvest Ltd., ExtraFood.org and Global Feedback Ltd. By emphasising on the development of innovative technologies, many of the companies are trying to expand their operations in several parts of the world.

Major players in the market includes:
• Rumpke Consolidated Companies Inc. (U.S.)
• Masias Recycling (España).
Agreement and acquisition are the key strategies adopted by the major players to enhance their market share.
Other players in the market are:
• Republic Services Inc. (U.S.)
• FCC Environment (U.K.)
• ReFood Gmbh (Germany)
• Schmack Biogas (Germany)
• Clean Harbors Environmental Services (U.S.).

Research Methodology:
This research study involved the extensive use of secondary sources (which included directories and databases) such as Hoovers, Forbes, Bloomberg Businessweek, and Factiva to identify & collect information useful for this technical, market-oriented, and commercial study of the food waste management market. The primary sources that have been involved include industry experts from core & related industries and preferred suppliers, dealers, manufacturers, alliances, standards & certification organizations from companies, and organizations related to all segments of this industry’s value chain. In-depth interviews have been conducted with various primary respondents, such as key industry participants, subject matter experts, C-level executives of key market players, and industry consultants, to obtain and verify critical qualitative & quantitative information as well as to assess future prospects. The following figure depicts the market research methodology applied in drafting this report on the food waste management market.

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