PreGel Brings a Mixture of Onomatopoeia to National Restaurant Association Show

Dessert ingredient company promises novelties that result in mmm, yum, and ker-ching

CONCORD, N.C. (May 19, 2018) – BAM! Today, PreGel will “wow” visitors of booth #6222 at the National Restaurant Association Show, McCormick Place, Chicago, Illinois, with its 2018 collection of specialty dessert ingredient novelties and featured concepts that expand on the company’s lines of Flavorings, Variegates & Toppings, Coatings, Cold Fudge, Instant Flavored Bases, and Five Star Chef pastry ingredients.

KABOOM! New PreGel Flavorings:
Salted Butter Caramel Traditional Paste – The classic buttery sweetness of this Traditional Paste is enhanced with a pinch of salt.

Ricotta 30 Powder – This flavored powder offers the indulgent creamy texture and rich, slightly sweet flavor of authentic ricotta cheese for frozen dessert applications.

Cake Batter Sprint – A ready-to-use complete powdered mix that creates the timeless flavor of moist yellow cake and classic frosting.

Fruit Punch Sprint – A refreshing flavor fusion of apple, apricot, guava, orange, papaya, pineapple, lime, peach, and mango in a complete instant powdered mix.

WOO-HOO! New PreGel Variegates:
Raspberry Arabeschi® – The intriguing flavor of fresh, sun-ripened raspberries commands this seedless variegate.

Bilberry Arabeschi® – This voluptuous fruit variegate is bursting with pieces of delectable bilberries.

Peach Arabeschi® – A fruit variegate rich with the aroma and taste of fresh, ripened peaches.

Strawberry Extra Arabeschi® – A mouthwatering topping with a bright red color and hypnotic strawberry scent.

Orange Ripple Arabeschi® – This citrus-infused variegate sends ripples of irresistible orange flavor throughout artisan desserts.

Brownie Brittle Arabeschi® – A rich, dark chocolate brownie-flavored sauce enriched with crunchy bits of cookies.

Caramel Fleur de Sel Arabeschi® – The timeless combination of sweet and salty flavor notes merge in this tantalizing dessert variegate.

Crunchy Caramel Shards (Catalan Grains) Arabeschi® – Upgrade artisanal desserts with the sweet crunch of caramelized sugar.

CRUNCH! New PreGel Coatings:
Cookie Butter Crunchy Coating – Speckled with pieces of cookie butter cookie crumbles, this new Five Star Chef Coating easily adds a delicious and trending flavor.

Coconut Crunchy Coating – The soft, smooth texture of this Five Star Chef dessert coating is enriched with grated coconut, biscuit crumbs, and almond bits for enhanced taste and presentation.

POW! New PreGel Pino Pinguino® Cold Fudge Sauces include:
Pino Pinguino® Caramel – The flavor of caramel toffee commands this cold fudge sauce that maintains a soft texture even in freezing temperatures.

Pino Pinguino® Orange – This mouthwatering variegate boasts a bright, vibrant color and fresh orange flavor, and is perfect for creating pleasant color and flavor contrasts.

Pino Pinguino® Lemon – The smooth texture, intense yellow color, and invigorating lemon flavor offer a velvety, melt-in-your-mouth experience with this cold fudge sauce.

POOF! New to the PreGel Five Star Chef Pastry line:
Pannacrema Pastry Compounds are patisserie in a jar. The top-quality, low-dosage, and highly-concentrated pastes are available in a rich collection of flavors, each boasting an intense taste that is not altered when baked. Exceptional texture makes them perfect for incorporating into batter, dough, whipped cream, buttercream, ganache, pudding, and more.

PreGel will continue to create a buzz with innovative dessert concepts including Shake the Cake, which features indulgent milkshakes flavored as cake; Panini Gelato, customizable dessert sandwiches of warm brioche bread with artisan gelato in the center; and trending flavored donuts, desserts in a jar, gastronomic demonstrations, and more culinary inspiration.

Your Passion. Our Ingredients. It’s not just a slogan; it’s what PreGel believes in.

For more information, visit www.pregelamerica.com.

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Established in 2002, PreGel America is a B2B developer, manufacturer, and distributor of authentic, high quality, shelf-stable, semi-finished dessert ingredients and supplies. With main headquarters in Reggio Emilia, Italy, the company’s diverse product lines fulfill the supply needs for artisans of Gelato, Sorbetto & Ice Cream, Soft Serve Ice Cream, Pastry & Confections, and Specialty Beverages. Additionally, PreGel hosts five International Training Centers within major U.S. cities including Charlotte, NC; Los Angeles, CA; Ft. Lauderdale, FL; Chicago, IL; and Dallas, TX as well as three distribution facilities in the East, West, and Central regions. The company services all segments of the foodservice and noncommercial foodservice industries, as well as U.S. distributors.

PreGel America
4450 Fortune Ave NW
Concord, NC 28027

This release was published on openPR.