Flavoured Cheese Market to Register a Healthy CAGR for the Forecast Period, 2017-2025

Cheese is a dairy product which is derived from the processing of milk which is further ripened to give a wide range of flavours, textures, and aroma to the end product. It is a vital and indispensable part of the wide range of fast food and also a key ingredient for daily meals in few regions. The production of cheese involves enzymatic and acid activities. The ageing of cheese gives the desired final product. Cheese is derived from various milk sources like cow, buffalo, sheep and goat. While production, the milk is curdled by adding acids like vinegar and lemon juice. There are numerous variety of cheese produced globally and is considered as a rich source of calcium, protein, phosphorous, sodium and saturated fat. Cheese is more compact and has a longer shelf life than milk. In cases of flavoured cheese, herbs, spices and wood smokes are used as flavouring agents. Cheese is valued for its probability and long life. The popularity of cheese is based on its multipurpose applications across food industries. The growing demand of food products, growth of retail outlets, and increasing preferences for fast food products is driving demand for flavoured cheese market.

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Flavoured cheese have become increasingly popular due to its great taste in recent years and as cheese is a very vital and one of the key ingredient for food in many regions, the availability of various types of cheese with different types of flavours is driving the market growth and expected to continue in future. Consumers who are looking for weight gain can consume cheese in large quantities as cheese consists of high protein content which apart from weight gain also helps in building up bone strength. These factors are fuelling the growth of flavoured cheese market with rise in number of population adopting the cheese diet.

On the other side, cheese has high fat content due to which it is consumed in limited quantities and it’s not being much used in the population of obese people, which may hamper the growth of the flavoured cheese market over the forecasted years.

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Some of the prominent manufacturers and key players of the flavoured cheese market include, Arla Foods, Bongrain, Fonterra, Friesland Campina, Groupe Lactalis, Bega Cheese, Cady Cheese Factory, GCMMF-Amul, Hook’s Cheese Company, Cheese Factory, Kraft and Burnett Dairy, Brunkow Cheese Factory and others.

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