Global Functional Flour Market Trends, Research, Analysis and Project for 2018-2025 with Top key Players like Cargill, Incorporated, Archer Daniels Midland Company, Bunge Limited, Associated British Foods PLC, General Mills, Inc., The Scoular Company, Agr

The global functional flour market was valued at USD 72.35 billion in 2017 and growing at a CAGR of 7.8% during the forecast period of 2018 to 2025. The upcoming market report contains data for historic years 2015 & 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.

Some of the major players operating in the global functional flour market are – Cargill, Incorporated, Archer Daniels Midland Company, Bunge Limited, Associated British Foods PLC, General Mills, Inc., The Scoular Company, Agrana Beteiligungs-AG, The Hain Celestial Group Inc., Sunopta, Inc, Parrish and Heimbecker, Limited, Scoular Company, The Hain Celestial Group Inc., Archer Daniels Midland Company, Associated British Foods plc,., General Mills Inc., Parrish and Heimbecker Limited, Con Agra Foods Inc., and ITC Limited among others.

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Functional flours are grain and non-grain flours modified to enhance the values of individual components for different applications through breeding, blending and by further processing. Consumers worldwide are adopting a combination of grains, cereals, lentils in everyday food for essential nutrients. In addition, an increasing allergy associated with gluten is fuelling the demand for non-wheat based flour. This is stocking demand for functional flours that are made of soy flour, rye flour, and oat flour among others. Food products made of functional flour contain low fat, more protein, fibre, and better nutritional advantages than wheat flour. The health benefits offered by different functional flours are now being recognized globally and governments are promoting the functional flours and assisting the manufacturers and suppliers. According to an article published recently by the U.S. flour Trends; the market value of functional flour in the Asia-Pacific region was approximately USD 50 billion in the year 2015. The major players in the functional flour market are making various developments such as launch of new products, opening new research and development centres, and new plants for contributing to the growth of the functional flour market.. In the year 2017 Archer Daniels Midland Company, a leading functional flour producer in Germany has launched new product under the brand name Nutriance. This is a range of innovative wheat protein concentrates with 85% protein as well as excellent digestibility, making it an ideal choice for both the booming sports and senior nutrition markets.

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The global functional flour market is highly fragmented and the major players have used various strategies such as new product launches, expansions, agreements, joint ventures, partnerships, acquisitions, and others to increase their footprints in this market. The report includes market shares of functional flour market for global, Europe, North America, Asia Pacific and South America.

This Report Offering:

- What will the market size and the growth rate be in 2025?

- What are the key factors driving the global Functional Flour market?

- What are the key market trends impacting the growth of the global Functional Flour market?

- What are the challenges to market growth?

- Who are the key vendors in the global Functional Flour market?

- What are the market opportunities and threats faced by the vendors in the global Functional Flour market?

- Trending factors influencing the market shares of the Americas, APAC, and EMEA.

- What are the key outcomes of the five forces analysis of the global Functional Flour market?

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