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Low Calorie Food Market is Expected to Hold the Largest Share in Food Industry by 2023
Explore Full Report Description At: https://www.psmarketresearch.com/market-analysis/low-calorie-food-market
The Asia-Pacific low calorie food market is expected to grow with the fastest rate in the coming years, due to the up surging popularity of low calorie dairy products in the countries of the region. The increasing health awareness, growing geriatric population, increasing obesity rate and diabetes, and large population rate in Asia-Pacific are also contributing to the growth of the low calorie food market in the region.
On the basis of type, the low calorie food market can be categorized as nutrient based substitutes, sugar alcohol substitutes, and sugar substitutes. The most commonly used substitutes among the consumers are sugar substitutes. On the basis of products, the low calorie food market can be categorized as saccharin, sucralose, cyclamate, stevia, and aspartame.
On the basis of application, the low calorie food market can be categorized as dietary beverages, dairy products, confectionery, baked products, ice creams and jellies, and snacks. Dairy based products lead the low calorie food market among the application categories, due to health benefits offered by the products.
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Some of the competitors in the low calorie food market are Abbott Laboratories, Dr. Pepper Snapple Group Inc., The Coca-Cola Company, McNeil Nutritionals LLC, Bernard Food Industries Inc., Cargill Incorporated, PepsiCo Inc., Zydus Wellness Limited, and Nestle S.A.
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