Food Technology and Nutrition Conference 2018

Many chronic diseases are now caused due to the insufficient uptake of certain vitamins and minerals in our body. Many research innovations are now creating simple and nutrition filled food that gives overall nutrition to human body. Food technology research has reached an advanced the nutrition research field. Food technologists are now working on Superfoods which will not get spoilt easily and will also provide essential nutrients to the body. As of now, the global health crisis is divided into people suffering with obesity and other is people suffering from malnutrition, so research in food that will provide the essential benefits for both the parties, guarantees a maximum solution to the global health crisis.

Key Topics:
Research and Innovations in Food Technology
Genetically Modified Food
Food Technology and Regulations

The 27th World Congress on Diet, Nutrition and Obesity Conference 2018 going to be held at Auckland, New Zealand on the 7th and 8th of September 2018 is aimed to give an opportunity to the experts in the field of nutrition to examine the most recent progressions and difficulties in the field at the Obesity and Nutrition Meeting. Submit your research work abstract and register for the conference as a Speaker/Delegate now to avail Early Bird discounts on accommodation and registration and get published in Obesity and Nutrition Journals. To know more download the brochure for Diet Congress 2018.

address: 47 Churchfield Road, London, W3 6AY

Contact person: Brooke Hendricks
T: 0-800-014-8923
E: dietcongress@annualcongress.net

Conference url: https://dietcongress.nutritionalconference.com/events-list/food-technology-and-nutrition

Blog: https://nutritionconference.wordpress.com/

This release was published on openPR.