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Global Insoluble Dietary Fiber Market Analysis, Size, Share, Growth, Trends and Forecast to 2025 - Cargill, DuPont, Grain Processing Corporation, Ingredion, J. Rettenmaier & Söhne GmbH
Press release from: Data Bridge Market Research
This market report defines the market trends and forecast the upcoming opportunities and threats of insoluble dietary fiber market in the next 8 years. Insoluble fibers are source of prebiotics and are used in the food industry due to their versatile applications. Insoluble dietary fibers have multiple uses, some of which are being engaged as bulking agents in condensed sugar applications, as a moisture manger in fat replacing, as a tool for incorporating texture, and as a natural antioxidant. Growing occurrence of several health problems including coronary heart disorder, obesity, gastro-intestinal issues, cholesterol and diabetes are expected to be the driving factor in increasing insoluble dietary fiber demand. Stringent regulation regarding dietary fibers is one of the major factors restricting the growth of the market. For instance in 2016, the Food and Drug Administration (FDA) changed the definition of dietary fibers under the U.S. Nutrition Facts Labels. The change in the definition has led to the recall of the dietary fiber based products or the manufacturers have to prove that their products have revealed psychological benefits on humans within two years post the introduction of the new definition.
Global Market Analysis of Insoluble Dietary Fiber Market
The global insoluble dietary fiber market is expected to reach USD 3.4 Billion by 2025, from USD 1.6 Billion in 2017 growing at a CAGR of 9.3% during the forecast period of 2018 to 2025. The upcoming market report contains data for historic year 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.
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Dietary fiber or roughage is the indigestible portion of food derived from plants. Insoluble fiber, which does not dissolve in water, is metabolically inert and provides bulking, or it can be fermented in the large intestine. Bulking fibers absorb water as they move through the digestive system, easing defecation. There is a growing demand for Insoluble Dietary Fiber in Bakery, Beverages, and Confectionaries industry which are expected to be one of the major drivers of the market over the next several years.
This Report Consists of -
No of pages: 350, No of Figures: 60, No of Tables: 220
Global Insoluble Dietary Fiber Market By Type (Cellulose, Hemicellulose, Chitin & Chitosan, Lignin, Fiber/Bran, Resistant Starch, Others), By Source (Cereals & Grains, Legumes, Fruits & Vegetables, Other), By Application (Functional Food & Beverages, Pharmaceuticals, Animal Feed, Pet Food), By Geography (North America, South America, Europe, Asia-Pacific, Middle East and Africa) – Industry Trends and Forecast to 2025
Frequently Asked Questions?
• What will the market size be in 2025?
• What are the key factors driving the global market?
• What are the challenges to market growth?
• Who are the key players in the market?
• What are the market opportunities and threats faced by the key players?
• What will be the growth rate in 2025?
• Which strategies are used by top players in the Global Insoluble Dietary Fiber Market?
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Competitive Analysis and Key Point
The Insoluble Dietary Fiber market is highly fragmented and is based on new product launches and clinical results of products.
Hence the major players have used various strategies such as
• new product launches,
• clinical trials,
• market initiatives,
• high expense on research and development,
• joint ventures,
and others to increase their footprints in this market. The report includes market shares of edible films and coatings market for global, Europe, North America, Asia Pacific and South America.
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TABLE OF CONTENTS
2) MARKET SEGMENTATION
3) Market Overview
4) EXECUTIVE SUMMARY
5) premium insights
6) Global Insoluble Dietary Fiber Market, by Type
7) Global Insoluble Dietary Fiber Market, by Application
8) Global Insoluble Dietary Fiber Market, by Source
9) Global Insoluble Dietary Fiber Market, by geography
• North America
• south America
• Middle East and Africa
10) Global Insoluble Dietary Fiber Market, Competitive Analysis
11) company profiles
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The global insoluble dietary fiber market is segmented based on type, source and application.
On the basis of type global insoluble dietary fiber market is segmented into
• chitin & chitosan,
• resistant starch,
Fiber/bran is further sub segmented into wheat and oats.
On the basis of source global insoluble dietary fiber market is segmented into
• cereals & grains,
• fruits & vegetables
On the basis of application global insoluble dietary fiber market is segmented into
• functional food & beverages,
• animal feed
• pet food
Functional food & beverages is further segmented into beverages, dairy, bakery & confectionery, breakfast cereals & snack bars, meat products and savory snacks.
Based on geography the global insoluble dietary fiber market report covers data points for 28 countries across multiple geographies namely
• North America & South America,
• Asia-Pacific and,
• Middle East & Africa
Some of the major countries covered in this report are U.S., Canada, Germany, France, U.K., Netherlands, Switzerland, Turkey, Russia, China, India, South Korea, Japan, Australia, Singapore, Saudi Arabia, South Africa and, Brazil among others. In 2017, North America is expected to dominate the market.
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Top Competitors of Market
• E. I. du Pont de Nemours and Company,
• Ingredion Incorporated,
• SunOpta, Inc.,
• Solvaira Specialties ,
• Unipektin Ingredients AG,
• Cargill ,
• Roquette Frères,
• AdvoCare International,
• L.P. ,
• J. Rettenmaier & Söhne GmbH Co KG ,
• Grain Processing Corporation and Barndad Nutrition,
• ADM Company,
• Südzucker Ag,
• Grain Processing Corporation,
• Tate & Lyle PLC,
• Litesse and Cenergy
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