04-25-2018 11:15 AM CET - Advertising, Media Consulting, Marketing Research

Global 3D Food Printing Market Anticipated to Grow With a Impressive CAGR of +57.6% During the Forecast Period 2018 - 2024 With Key players like Byflow, 3D Systems, TNO, Natural Machines, Systems & Materials Research Corporation

Press release from: Data Bridge Market Research
Global 3D Food Printing Market
Global 3D Food Printing Market

3D-printed food offers new possibilities such as intricate designs, automated cooking, mass manufacturing, and personalised meals.

3D food printing is no longer a technology of the future – it’s a revolution happening on our plates right now. It is an innovative method of food preparation, with fresh ingredients only. Vegetables, meat, dairy, chocolate, sweets – they can all become a beautiful 3D-printed dish, designed in shapes which are not achievable by hand or a mold. The technology contributes to a whole new experience of dining but also supports the fight against food waste and provides solutions for healthy and personalized dieting.

The global 3D food printing market accounted for USD 224.5 million in 2016 growing at a CAGR of 57.6% during the forecast period of 2017 to 2024. The upcoming market report contains data for historic year 2014, 2015, the base year of calculation is 2016 and the forecast period is 2017 to 2024.

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This Report Consists of –

• No of pages: 350, No of Figures: 60, No of Tables: 220

Global 3D Food Printing Market, By Geography; Ingredient (Dough, Fruits and Vegetables, Proteins, Sauces, Dairy Products, Carbohydrates); Vertical (Government {Defense, Education, Emergency Services} Commercial {Retail Stores, Bakeries, Confectionaries, Restaurants}, Residential) – Industry Trends and Forecast to 2024

Frequently Asked Questions?

• What will the market size be in 2024?
• What are the key factors driving the global market?
• What are the challenges to market growth?
• Who are the key players in the market?
• What are the market opportunities and threats faced by the key players?
• What will be the growth rate in 2024?
• Which strategies are used by top players in the Global 3D Food Printing Market?

Note: If you have any special requirements, please let us know and we will offer you the report as you want.

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Global Market Drivers and Restraints of 3D Food Printing Market

• Increased demand for customized cakes and bakery items

• Increasing market need for mass customization

• Increasing consumer preference for convenience food products

• Slower cooling down process

• High manufacturing cost

Global Company Share Analysis of 3D Food Printing Market

The report for global 3D food printing market include detailed vendor level analysis for market shares in 2016 for Global, North America, Europe, Asia Pacific, Middle East and Africa and South America specifically. Also impact and development analysis of key vendors is registered in the market and factored on the basis of Vendor Positioning Grid Analysis which measures the vendors strengths and opportunities against present market challenges, measure providers ability to identify or satisfy present market needs, map providers market vision to current and upcoming market dynamics among others. The report also measures technology life line curve and market time line to analyze and do more affective investments


1) Introduction


3) Market Overview

• Drivers
• Restraints


5) premium insights

6) Global 3D Food Printing Market, by Ingredient

7) Global 3D Food Printing Market, by Vertical

8) Global 3D Food Printing Market, Commercial

9) Global 3D Food Printing Market, by geography

• Overview
• North America
• Europe
• Asia-Pacific
• south America
• Middle East and Africa

10) Global 3D Food Printing Market, Competitive Analysis

11) company profiles

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Top Competitors of Market: Global 3D Food Printing Market

• 3D Systems
• Byflow
• Print2taste GmbH
• Barilla
• Candyfab,
• Beehex, Inc
• Choc Edge,
• Natural Machines
• Systems & Materials Research Corporation
• Modern Meadow
• Nu Food
• North Branch Everbright

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Market Segmentation: Global 3D Food Printing Market

The global 3D food printing market is segmented on the basis of ingredient into

• dough,
• fruits and vegetables,
• proteins,
• sauces,
• dairy products,
• carbohydrates

On the basis of vertical, global 3D food printing market is segmented into

• government,
• commercial, and
• residential

The government segment is further sub segmented into defense, education, and emergency services. The commercial segment is further sub segmented into retail stores, bakeries, confectionaries, and restaurants.

On the basis of geography, the global 3D food printing market report covers data points for 28 countries across multiple geographies such as

• North America,
• South America,
• Europe,
• Asia-Pacific,
• Middle East & Africa

Some of the major countries covered in this report are U.S., Canada, Germany, France, U.K., Netherlands, Switzerland, Turkey, Russia, China, India, South Korea, Japan, Australia, Singapore, Saudi Arabia, South Africa, and Brazil among others. In 2017, North America is expected to dominate the market.

About Data Bridge Market Research:

Data Bridge Market Research set forth itself as an unconventional and neoteric Market research and consulting firm with unparalleled level of resilience and integrated approaches. We are determined to unearth the best market opportunities and foster efficient information for your business to thrive in the market. Data Bridge endeavors to provide appropriate solutions to the complex business challenges and initiates an effortless decision-making process.


Data Bridge Market Research
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Email: sopan.gedam@databridgemarketresearch.com

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