Press release
Global Ready-To-Eat Soup Market Report: HORECA Segment is Expected to Represent a Value of Over US$ 70 Mn by the end of 2017
Fact.MR
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HORECA to Represent a Leading Segment
As consumption of ready-to-eat soup continues to increase, tomato soup is expected to witness increasing demand in the food industry. Tomato as compared to other ingredients is expected to witness the highest revenue growth, recording a value of over US$ 50 Mn by the end of 2022. However, chicken is expected to register the highest CAGR in the global market throughout 2022.
By sales channel, the HORECA segment is expected to represent a value of over US$ 70 Mn by the end of 2017. Online stores is expected to register the highest CAGR in the global market throughout 2022.
Tomato to Remain a Dominant Segment
Growing preference for ready-to-eat soup products among the diet conscious people will continue to increase demand for the ready-to-eat soup products. Tomato is expected to sell more than other ingredients used for production of the ready-to-eat soup products. Currently, the tomato ingredient type segment is expected to represent more than US$ 50 Mn in the global market by 2022-end.
Sales of the ready-to-eat soup products is expected to generate high revenue through HORECA channels. The report further reveals that the HORECA segment is expected to represent more than US$ 70 Mn in the global ready-to-eat soup market. Sales of the ready-to-eat soup will remain fast through the online stores through 2022.
Competition Tracking
Leading market players operating in the global ready-to-eat soup market include Campbell Soup Co., The Kraft Heinz Co., Premier Foods PLC, Amys Kitchen Inc., Baxters Food Group Ltd, New Covent Garden Soup Co. Ltd, Yorkshire Provender, and Princes Ltd (Crosse & Blackwell).
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Table of Contents:
Global Ready to Eat Soup Market – Executive Summary
Global Ready to Eat Soup Market Overview
2.1. Introduction
2.1.1. Global Ready to Eat Soup Market Taxonomy
2.1.2. Global Ready to Eat Soup Market Definition
2.2. Global Ready to Eat Soup Market Size (US$ Mn) and Forecast, 2012-2022
2.2.1. Global Ready to Eat Soup Market Y-o-Y Growth
2.3. Global Ready to Eat Soup Market Dynamics
2.4. Supply Chain
2.5. Pricing Analysis
2.6. Market Opportunities
2.7. Product Innovations
2.8. Trade Analysis
2.9. Key Participants in the Market By Region
Global Ready to Eat Soup Market Analysis and Forecast By Ingredient
3.1. Global Ready to Eat Soup Market Size and Forecast By Ingredient, 2012-2022
3.1.1. Tomato Market Size and Forecast, 2012-2022
3.1.1.1. Revenue (US$ Mn) Comparison, By Region
3.1.1.2. Market Share Comparison, By Region
3.1.1.3. Y-o-Y growth Comparison, By Region
3.1.2. Beans Market Size and Forecast, 2012-2022
3.1.2.1. Revenue (US$ Mn) Comparison, By Region
3.1.2.2. Market Share Comparison, By Region
3.1.2.3. Y-o-Y growth Comparison, By Region
3.1.3. Chicken Market Size and Forecast, 2012-2022
3.1.3.1. Revenue (US$ Mn) Comparison, By Region
3.1.3.2. Market Share Comparison, By Region
3.1.3.3. Y-o-Y growth Comparison, By Region
3.1.4. Beef Market Size and Forecast, 2012-2022
3.1.4.1. Revenue (US$ Mn) Comparison, By Region
3.1.4.2. Market Share Comparison, By Region
3.1.4.3. Y-o-Y growth Comparison, By Region
Continued……
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Fact.MR is a fast-growing market research firm that offers the most comprehensive suite of syndicated and customized market research reports. We believe transformative intelligence can educate and inspire businesses to make smarter decisions. We know the limitations of the one-size-fits-all approach; that’s why we publish multi-industry global, regional, and country-specific research reports.
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