Press release
Global Sauces, Condiments, and Dressing Market Production, Trends, Price, Revenue, Share, Growth and Forecast Until 2026
According to Fact.MR, the global sauces, condiments, and dressing market is expected to represent a value of over US$ 110,300 Mn by the end of 2026.The global market discussion on “Sauces, Condiments, and Dressing” can be found in the latest study by Fact.MR, which has been freshly added to its massive collection of research database. The report is titled “Sauces, Condiments, and Dressing Market Forecast, Trend Analysis & Competition Tracking - Global Review 2017 to 2026”, which works to enlighten the readers about the major factors prompting the growth of the concerned market. Apart from that, the research majorly focuses on global sauces, condiments and dressing market’s competitive outlook by profiling major players functioning across the globe. As the report moves ahead, information regarding the prominent trends as well as opportunities in the key geographical segments have also been elaborated, thus enabling companies to be able to make region-specific strategies for gaining competitive lead. Some of the prime regions emphasized in the study include key regions.
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Factors Fuelling Global Market Growth
Growth of the global sauces, condiments, and dressings market is mainly bound to various macro-economic and micro-economic factors. Shift in consumer preferences for consumption of spicy food products is projected to rev up demand for condiments and sauces in the food industry. Surge in consumption of delicacies such as rice and pasta will continue to boost demand for various sauces and condiments to enhance the flavor of the food products. As primary quality assessment of the sauces continue to be measuring pH level, manufacturers are concentrating on acidification of sauces during the production process.
Growing concerns regarding health has led the manufacturers to include natural and organic ingredients while manufacturing various food products. Moreover, growing need to consume food products while travelling and working is further expected to rev up demand for the sauces and condiments in the food industry. Increasing preference for convenience food products has further led to surge in demand for ready-to-use sauce pouches in restaurants and hotels. Expansion of the online food delivery portals will also continue to boost demand for the sauces and dressing globally. Growing need to deliver food products with various sauces is projected to impact the global market growth of sauces, condiments, and dressing positively.
However, excessive or daily consumption of hot sauces is projected to adversely affect the health of consumers. In a recent report, CDC stated that overconsumption of salt raises the possibility of cerebrovascular accidents or stroke, heart disease and hypertension. In addition, the WHO states that the recommended consumption level of salt for a person should not exceed 5 grams every day. As sodium is an important ingredient for production of range of hot sauces, customers can be prone to various health issues.
Overconsumption of hot sauce can result in acid reflux or GERD (gastroesophageal reflux disease). In order to prevent gastroesophageal reflux diseases, customers with sensitive stomach avoid consuming spicy and hot sauces. Moreover, increasing consumption of various tomato sauces leads to various health problems such as dizziness, headache, and vomiting. Attributed to such factors, demand for dressing, sauces, and condiments is projected to remain low throughout the forecast period.
Sales to Remain High Through Online Stores
Growing preference to enhance flavors of various food products has revved up demand for cooking sauce in various food outlets and restaurants. In terms of revenue, the cooking sauce product type segment is projected to witness the high growth, recording more than US$ 14,500 Mn by 2026-end. On the other hand, the pickled product type segment is projected to reflect a significant CAGR throughout the forecast period.
By 2017-end, the foodchain services distribution channel segment is projected to witness robust revenue growth, accounting for more than US$ 9,700 Mn. In contrary, the online store distribution channel segment is projected to represent the fastest growth in the global market of sauces, condiments, and dressing during the forecast period.
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Table of Content
Global Economic Outlook
Global Sauces, Condiments, and Dressing Market - Executive Summary
Global Sauces, Condiments, and Dressing Market Overview
3.1. Introduction
3.1.1. Global Sauces, Condiments, and Dressing Market Taxonomy
3.1.2. Global Sauces, Condiments, and Dressing Market Definition
3.2. Global Sauces, Condiments, and Dressing Market Size (US$ Mn) and Forecast, 2012-2026
3.2.1. Global Sauces, Condiments, and Dressing Market Y-o-Y Growth
3.3. Global Sauces, Condiments, and Dressing Market Dynamics
3.4. Supply Chain
3.5. Cost Structure
3.6. PEST Analysis
3.7. Product Life Cycle Analysis
3.8. Forecast Factors
3.9. List of Distributors
3.10. Consumer Sentiments Analysis
3.11. Key Participants Market Presence (Intensity Map) By Region
Global Sauces, Condiments, and Dressing Market Analysis and Forecast 2012-2026
4.1. Global Sauces, Condiments, and Dressing Market Size and Forecast By Product Type, 2012-2026
4.1.1. Cooking Sauces Market Size and Forecast, 2012-2026
4.1.1.1. Revenue (US$ Mn) Comparison, By Region
4.1.1.2. Market Share Comparison, By Region
4.1.1.3. Y-o-Y growth Comparison, By Region
4.1.2. Table Sauces Market Size and Forecast, 2012-2026
4.1.2.1. Revenue (US$ Mn) Comparison, By Region
4.1.2.2. Market Share Comparison, By Region
4.1.2.3. Y-o-Y growth Comparison, By Region
4.1.3. Pickled Products Market Size and Forecast, 2012-2026
4.1.3.1. Revenue (US$ Mn) Comparison, By Region
4.1.3.2. Market Share Comparison, By Region
4.1.3.3. Y-o-Y growth Comparison, By Region
4.1.4. Dips Market Size and Forecast, 2012-2026
4.1.4.1. Revenue (US$ Mn) Comparison, By Region
4.1.4.2. Market Share Comparison, By Region
4.1.4.3. Y-o-Y growth Comparison, By Region
Continued@@@...
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About Fact.MR
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